Papa Sushi in Docklands Menu

None

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Spinach $7.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Chicken Schnitzel & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Steak & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Crumbed chicken and chips $12.00
Homemade dips with warm turkish bread $14.00
Iced Coffee, Iced Chocolate $5.50
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
House cut chunky chips with mustard aioli $9.00
Seasonal greens $6.00
Prawn and ginger dumplings with sweet soy $16.00

BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
WOOLSHED BURGER & shoestring fries $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Supreme - The lot (Small/Large) $15.00/$19.50
Hash Brown $3.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00