Papa Sushi in Docklands Menu

None

Nearby Sample Menus

  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Garden Salad $6.00
  • Entrée, Main & Dessert $56.00/person
  • Peroni Nastro Azzurro Lager $8.00
  • Starters & Main $34.00/person
  • Chicken Caesar salad $18.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Spaghetti Napoli $12.00
  • Antipasto & Main $38.00/person
  • Sparkling or Still Mineral Water 750ml $6.00
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Vegetable $17.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Roquette and parmesan salad $8.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Sirloin 300g $36.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Greek salad with goats cheese $14.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Roast Whole Pigon (Squab) $26.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Seafood San Choi Bow $9.80
  • Noodle in Soup (Short Soup) $8.50
  • Stir-Fried Mixed Vegetable $22.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Stir-Fried Scallop with Vegetable $32.80
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Sliced Chorizo $3.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Papa Sushi

Papa Sushi

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 8:30 PM (Mon-Fri), 8 AM to 8 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
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