Papa Sushi in Docklands Menu

None

Nearby Sample Menus

  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Asparagus $8.00
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Seasonal Vegetables $8.00
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Seasonal Vegetables $6.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Napoli Pasta $7.00
  • Chocolate Mousse w Strawberries $6.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Garlic bread $5.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Seasonal greens $6.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Eye fillet 250g $38.00
  • BBQ Chicken wings $15.00
  • Black Pepper Beef Fillet $30.80
  • Seafood San Choi Bow $9.80
  • Crocodile Fillet $32.80
  • Honey Prawn $32.80
  • Duckling Sweet & Sour $28.00
  • Sweet & Sour Pork $24.80
  • Prawn & Vermicelli Hotpot $32.80
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Bircher Muslie $9.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Spicy meatballs seaved with olive bread $9.50
Papa Sushi

Papa Sushi

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 8:30 PM (Mon-Fri), 8 AM to 8 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
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