Papa Sushi in Docklands Menu

None

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Asparagus $8.00
Sticky Date Pudding - served with ice cream $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Bowl of Wedges - w sweet chilli & sour cream $10.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Hennessy Cognac XO $15.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Fish of the Day Market Price
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Sparkling or Still Mineral Water 750ml $6.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Eye fillet 250g $38.00
BBQ Chicken wings $15.00
Chips with tomato sauce $8.50
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Spinach $2.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Any Half / Half Pizza Only available in large $19.50
Mushrooms $3.00