Papadam in Docklands Menu

None

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Green Salad $7.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Seasonal Fruit $10.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Fish & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Starters added to any set menu $6.00/person
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Vegetable $17.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25

House cut chunky chips with mustard aioli $9.00
Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Mushroom spring rolls with chilli jam $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Eye fillet 250g $38.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Hollandaise $2.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Bacon $3.00