Papadam in Docklands Menu

None

Nearby Sample Menus

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garden Salad $6.00
Napoli Pasta $7.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Kids Meal 3 course $25.00/person
Crown Lager $7.00
Iced Coffee, Iced Chocolate $5.50

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Vegetable $17.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Choice of beef, chicken, or pork $19.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Tuna mayo and sweetcorn pide with baby spinach $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Homemade dips with crisp bread $12.00
House cut chunky chips with mustard aioli $9.00

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHOESTRING [v,gf] $8.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Fish & Chips $10.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Mixed berry crepes $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00