Papadam in Docklands Menu

None

Nearby Sample Menus

  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Greek Salad $8.00
  • Green Salad $7.00
  • Sourdough toast with jam or vegemite $4.50
  • Chocolate Mousse w Strawberries $6.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Affogato $5.00
  • Ruby Tuesday Amber Ale $7.00
  • Dos Equis Lager – MEX $8.00
  • Spirits list available on request n/a
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Roti Bread (served with homemade satay sauce) $4
  • Choice of beef, chicken, or pork $19.5
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Sirloin 300g $36.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • House cut chunky chips with mustard aioli $9.00
  • Mixed Vegetable Clear Soup $8.40
  • Minced Chicken San Choi Bow $8.80
  • Gold Leaf Seafood Combination Basket $35.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Pineapple Fritter & Ice Cream $9.90
  • BBQ Pork Bean Curd & Mushroom $24.80
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Papadam

Papadam

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396143674

email

Email

None

clock

Opened hours

9:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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