Paparazzi Bar in Sydney Menu

GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Check the desserts board for daily specials N/A
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- 300g Rump Steak -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28

Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread

Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steam chicken with special Chinese herb $23.80
Sizzling eggplant with teriyaki sauce $24.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Braised shark fins with crab meat (per 50 grams) $60.00

Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Yakimeshi (Teppan Fried Rice) $6
Ebi (King Prawn, 250G) $29
Ika (Cuttlefish, 250G) $27
Wagyu Burger Patty (200G) $29
Yasai Udon (Noodle With Veggies) $14
Teppan Mixed Vegetables $7
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29

Chocolate Sundae each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Tramisu $55
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- -
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
350gm Grainfed T·bone w/ creamy mash $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Thick Cut Chips w/ aioli $7.00
Garlic Pizza $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Bread $2.00
French fries $6
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
FINES HERBS - Parsley -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Chicken caesar salad – the classic with golden croutons and egg $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Coq au Vin with pilaf rice & greens $19
Classic battered fish and chips with watercress and tartare $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

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