Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Shiitake Mushroom (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
PAD THAI G
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
LITTLE CHICKEN FRIED RICE $9.00
Thai fried rice with egg served with marinated chicken skewer and peanut sauce