Address
56 Crown street, Wollongong, New South Wales 2500, Australia
Massimo Papa in Wollongong Menu
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PIZZA- Margherita $16.00
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
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Napoli $15.00
- (anchovies and olives)
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Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
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Diavola $18.00
- (hot salami, mushrooms, and olives)
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Carnivora $20.00
- (ham, hot salami, and pork sausage)
- Prosciutto & Rocket $20.00
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Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
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Gamberi $20.00
- (prawns and chorizo)
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Tropicale $17.00
- (ham and pineapple)
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
STARTERS- Garlic bread $5.00
- Bruschetta bread $6.00
- Garlic pizza $7.00
- Bruschetta pizza $9.00
-
Mushroom arancini $14.00
- served with Napoletana sauce
- Antipasto plate $18.00
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Calamari fritti $16.00
- served with rocket and aioli
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Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
- Hot olives served with bread $8.00
- Garlic prawns $19.00
SALADS-
Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
SIDES- Bowl of chips $5.00
- Sweet potato chips $6.00
MAINS- Chicken Schnitzel $17.00
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Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
- Veal Schnitzel $17.00
- Hamburger $13.00
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Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
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Veal scaloppini $18.00
- with mushrooms and white wine
PASTA- Gnocchi Napoli $17.00
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Spaghetti Arrabbiata $14.00
- with chili red sauce
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Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
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Beef Lasagna $15.00
- served with chips and salad
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Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
KIDS MENU- Spaghetti bolognese $9.00
- Small ham and pineapple pizza $9.00
- Chicken Schnitzel and chips $9.00
Nearby Sample Menus
- Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
-
Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
- $6.50
- BBQ Pork Dumpling (2 per serve)
- Vegetarian Steamed Dumpling $7.00
- Bok Choy & Tofu (3 per serve)
- Shanghai Pork & Vegetable
- Green Chive & Pork (3 per serve)
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Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
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Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
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Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
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Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
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Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
-
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
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Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
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Soup of the day $9.80
- Please check with your waitperson
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Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
- Mornay 1 dozen $29.90
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Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
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Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
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Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
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Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
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Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
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Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
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Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
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Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
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Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
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Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
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Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
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Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
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Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
- take-away wraps $10.50
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-shish kebabs $20.90
- Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
- available to children under 12
- all main dishes are served with a side of garlic sauce and lebanese bread
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Falafel wrap (v)
- A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)
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-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
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Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
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-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
- Sang Choy Bow $17.80
- Fried Crispy Pork with BBQ Sauce $16.80
- Deep Fried Crispy Skin Chicken with Ginger and Shallot Sauce $15.80
- Sizzling Fillet Steak $19.80
- Singapore Noodle $15.80
- Braised Lobster with Salt and Pepper Market Price
- Braised Beef with Mango Sauce $15.80
- Braised Lobster with Black Sean Sauce Market Price
- -Chilli Basil Beef $16.00
- -7. Mongolian Pork, Beef, Chicken or Combination.
- -Mixed Vegetable $15.00
- Satay Dish with Rice on a plate
- -Mongolian Chicken + Rice $12.00
- -6. Sizzling Spicy Pork, Beef, Chicken or Combination.
- -Satay Prawn or Seafood $18.00
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Lemongrass Beef (Roll-It-Yourself)
- Raw beef to be cooked on a hot plate either in the kitchen or at your table, served with rice paper, vermicelli, salad & fish sauce.
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Aglio - Pressed garlic, tomato & mozzarella $14.00
- Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
- Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Home-made Lemonade $4.5
- Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
- Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
- Fresh Pressed Seasonal Juice $6.0
- Beer Battered Chips W Slmac Salt & Aioli $8.0
- Coke / Diet Coke $4.0
- Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
- Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
- 500gm Souther prime T-bone $34.00
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150 Lashes Battered Flathead Fillets $18.00
- chips house-made tartare
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Hawaian $15.00
- shredded ham pineapple mozzarella
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Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
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Pot Pie of the Day $19.00
- served with creamy mash mushy peas Jus
- Blackened Fish Tacos $12.00
- Beef Lasagna
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Chilli seared Salmon $26.00
- saba noodles bok choy in an Asian broth
- Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
- - Eel $5.00
- - Assored Sashimi - Deluxe $34.00
- Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
- Edamame $4.50
- Red bean ice cream $5.50
- Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00
- Cherry Cheesecake Tart $10.50
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Local oysters $15.90 / $26.90
- Natural oysters
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Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
-
Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
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Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
- Chips $5.50
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Fish & Chips $19.90
- Served with garden salad & tartare sauce
- Olive Oil and Balsamic Bread Dip $6.00
- -Share $10.90
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Kangaroo fillet $35.90
- grilled pumpkin and zataar mash
- -Share $9.90
- Char-grilled sweet corn $7.00
- -Any two half racks of ribs
- Fillet 300g $44.90
- Add smoked salmon
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Romango salad
- Rocket haloumi mango, red capsicum and toasted almonds
- - Regular Lettuce, Tomato, Onion $9.00
- Vegetarian $10.00
- Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Mixed Kebabs (Chicken & Beef Only) -
- - Regular Lettuce, Tomato, Onion $9.00
Massimo Papa
Phone
0242442450
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Digital Payments , Outdoor Seating , Waitstaff , Takeout , Television
56 Crown street, Wollongong, New South Wales 2500, Australia
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