Address
393 Illawarra Rd, Marrickville NSW 2204, Australia
Papaya Grill Lao Restaurant in Marrickville Menu
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Nearby Sample Menus
- Cheese $7.10
- Small $3.50
- Lamb $9.90
- Tabouli Small $4.80 / Large $5.80
- Medium $7.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Lamb $9.90 / $19.80 / $39.60
- Beef $8.90
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Chicken greek salad with grilled chicken breast fillet $16
- Wildberry Baked $26.95
- French Vanilla $23.95
- Caramel Mudcake $28.95
- The Chelsea $249
- Original Sin $38.95
- Marble Baked $26.95
- Jamaican Chocolate $26.95
- Ascot $149
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Chourico assado (Grilled chourizo) $ 15.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Plate of square chips $ 10.00
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Papaya Grill Lao Restaurant
Phone
0280680418
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
393 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus