Address
393 Illawarra Rd, Marrickville NSW 2204, Australia
Papaya Grill Lao Restaurant in Marrickville Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Falafel $7.70
- - Beetroot, Pineapple $0.70 each
- Mixed yeeros Plate $19.00
- - 1/4 Kilo / 1/2 kilo / Kilo
- Chicken $9.90
- Lamb $9.90
- Souvlaki Chicken or lamb $9.90
- Lamb $15.00
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Plus: melts - cheese $7
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- White Cherry $99
- Tiramisu Torte $29.95
- Passionfruit $25.95
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- Pretty In Pink $209
- Continental Profiteroles $1.95
- Lemon Meringue $26.95
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Papaya Grill Lao Restaurant
Phone
0280680418
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
393 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus