Address
393 Illawarra Rd, Marrickville NSW 2204, Australia
Papaya Grill Lao Restaurant in Marrickville Menu
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None
Nearby Sample Menus
- Mixed - choice of 2 meats $11.00
- Lamb $9.90 / $19.80 / $39.60
- Beef $8.90 / $17.80 / $35.60
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Pita Bread Each $1.00
- Small $3.50
- Beef $14.00
- Beef $8.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- The Chelsea $249
- Boston Mudcake $28.95
- Lemon Meringue $26.95
- Macarons $9.95
- French Vanilla $23.95
- Treasure Cake $38.95
- Caramel $25.95
- Fruit Flan $28.95
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Minimum four people $30 Per Person
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
- Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Papaya Grill Lao Restaurant
Phone
0280680418
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
393 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus