Address
393 Illawarra Rd, Marrickville NSW 2204, Australia
Papaya Grill Lao Restaurant in Marrickville Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Mixed - choice of 2 meats $11.00
- Cheese $7.10
- Potatoes scallops $0.90 each
- Chicken $15.00
- Beef $8.90
- - Beetroot, Pineapple $0.70 each
- Pita Bread Each $1.00
- Extras -
- Plus: melts - ham/cheese/tomato $9.50
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Chicken greek salad with grilled chicken breast fillet $16
- Plus: melts - ham/cheese $8.50
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Coffee Pecan Torte $29.95
- Marble Baked $26.95
- Double Choc Strawberry Torte $30.95
- Continental Profiteroles $1.95
- Tropical Torte $29.95
- Mississippi Baked $30.95
- French Vanilla $23.95
- Chocolate Dipped Strawberries $1.5
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Camarao com alho (Garlic prawns) $ 16.00
- Plate of square chips $ 10.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Large Garden Salad $ 9.00
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Papaya Grill Lao Restaurant
Phone
0280680418
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
393 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus