Address
168 Main St, Bairnsdale, Victoria 3875, Australia
Paper Chase in Bairnsdale Menu
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Nearby Sample Menus
- Pork with Black Bean Sauce $9.50
- Vegetarian Omelette $10.00
- Pork with Cashew Nuts $9.50
- Lake of China Special Chicken $15.00
- King Prawns with Ginger Sauce $17.50
- King Prawns with Cashew Nuts $18.00
- Mixed Vegetables $10.00
- King Prawns with Seasonal Vegetables $17.00
- Grilled Strip Salad $7.95
- BLT Snack Twister $2.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 1 Piece - $3.00
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Wicked Wings 3 pieces $3.50
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
- Garlic Ciabatta Bread $5.00
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Tomato Sauce (GF) $1.00
- Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Masala Kulcha bread filled with potatoes and cottage cheese $4.95
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
- Seek Kebab minced lamb enhanced with rare Indian spices, carelly skewered, drizzled with saffron and charcoal grilled Entree $9.95 / Main $16.95
- Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Pea Rice basmati rice cooked with butter and green peas $4.95
- Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli $6.95
- Frangapanni almond cream & blue berry tart $15.00
- French fries with aioli $8.00
- Belgium chocolate & raspberry tart $15.00
- Hand-picked beans with roast garlic $8.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Gnocchi with gorgonzola dolce $18.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Beef skewers with satay sauce $18.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- French Fries w Aioli $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Vegetarian Spring Rolls (6) $8
Paper Chase
Phone
0351525181
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
168 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale International Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire International Menus
- East Gippsland Shire Vegetarian Menus