Address
168 Main St, Bairnsdale, Victoria 3875, Australia
Paper Chase in Bairnsdale Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken with Satay Sauce $9.50
- Mixed Vegetables with Black Bean Sauce $10.00
- Mixed Vegetables with Oyster Sauce $10.00
- Fish Soup $4.00
- Sliced Beef with Satay Sauce $12.00
- Scallops with Satay Sauce $17.00
- Chicken with Black Bean Sauce $12.00
- Crispy Prawns in Curry Coconut Sauce $17.00
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wings 3 pieces $3.50
- Zinger Stacker Burger $8.95
- BLT Twister - $6.95
- Grilled Strip Salad $7.95
- Sauce - Sweet Chilli N/A
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Wicked Wing Go Bucket $3.75
- Red Wine Jus (GF) $1.50
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Garlic Aioli (GF) $1.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- New York Cheesecake - raspberry compote $10.00
- Tomato Sauce (GF) $1.00
- Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
- Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
- Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
- Garlic Roti bread topped up with garlic and coriander $3.55
- Chicken Tikka fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor Entree $9.95 / Main $16.95
- Lamb Cutlets lamb chops dipped in a spicy marinade, skewered and cooked in tandoor Entree $10.95 / Main $18.95
- Chicken Tikka Masala skiful blending of tandoori spices, tomato base sauce in yoghurt, cream and cooked with capsicum and onions $16.95
- Saffron Rice fragrant rice cooked in saffron $3.95
- Hand-picked beans with roast garlic $8.00
- French fries with aioli $8.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Selection of classic tea room finger sandwiches -
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Vintage cheddar and tomato $15.00
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Paper Chase
Phone
0351525181
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
168 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale International Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire International Menus
- East Gippsland Shire Vegetarian Menus