Address
168 Main St, Bairnsdale, Victoria 3875, Australia
Paper Chase in Bairnsdale Menu
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Nearby Sample Menus
- Chinese Sausage $2.00
- Pork with Cashew Nuts $9.50
- Fried Wonton (dozen) $4.00
- Mixed Vegetables with Satay Sauce $9.50
- King Prawns with Ginger Sauce $17.50
- King Prawns with Cashew Nuts $18.00
- Mongolian Lamb $16.00
- Pork with Satay Sauce $9.50
- Sauce - Creamy Aioli $0.50
- Grilled Taster Box $3.75
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sauce - BBQ N/A
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- New York Cheesecake - raspberry compote $10.00
- Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Oysters - Natural (½ / 1 dozen) $12.00/$23.00
- Gravy $1.50
- Tomato Sauce (GF) $1.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Cheese Naan bread filled wtih chedar cheese $4.95
- Kashmiri Rice basmati rice cooked with variety of nuts $5.95
- Mixed Vegetable Pickle $3.50
- Sweet Mango Pickle $3.50
- Pistachio Indian style ice cream $4.00
- Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Hand-picked beans with roast garlic $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Salad with french dressing $9.00
- Salt & pepper calamari, house tartare sauce $18.00
- Gnocchi with gorgonzola dolce $18.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Honey creme brulee with rhubarb $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Selection of classic tea room finger sandwiches -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Paper Chase
Phone
0351525181
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
168 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale International Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire International Menus
- East Gippsland Shire Vegetarian Menus