Address
168 Main St, Bairnsdale, Victoria 3875, Australia
Paper Chase in Bairnsdale Menu
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Nearby Sample Menus
- Mixed Vegetables with Oyster Sauce $9.50
- Sliced Beef with Black Bean Sauce $12.00
- Sliced Fish with Satay Sauce $13.00
- Sliced Beef with Oyster Sauce $12.00
- Shanghai Hot & Sour Soup $5.00
- Scallops with Ginger Sauce $17.50
- Crispy Fried Chicken Wings (3) $3.00
- Spiced Pork $5.00
- BLT Twister - $6.95
- Zinger Stacker Burger $8.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Taster Box $3.75
- So Salad $4.95
- Chips $5.00
- Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- Mushroom Gravy $1.50
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
- Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
- Garlic Prawns king prawns marinated with garlic, ginger, yoghurt, secret spices and charcoal grilled Entree $10.95 / Main $18.95
- Sweet Mango Pickle $3.50
- Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
- Punjabi Salad $4.00
- Honey creme brulee with rhubarb $15.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- French fries with aioli $8.00
- Beef skewers with satay sauce $18.00
- Gnocchi with gorgonzola dolce $18.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Selection of classic tea room finger sandwiches -
- - Vintage cheddar and tomato $15.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Egg and cress $15.00
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Paper Chase
Phone
0351525181
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
168 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale International Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire International Menus
- East Gippsland Shire Vegetarian Menus