Paperboy Kitchen in Melbourne Menu

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Nearby Sample Menus

NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
Spinach $4.00

Manufacturers of the World's Tastiest Doughnuts
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
HOT JAM 6 for $6.00
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
FANCY FILLED 3.50 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Cantaloupe
Garlic taste $2.20
Sweet corn
Chinese bread slice
Steamed rice $2.50
Honey spicy $2.20
BBQ Pomfret $6.00
Dried bean curd salad

Soyed Duck Fillet (Chao Zhow Style) $38.00
Fish with Ginger & Spring Onion Congee $15.00
Stewed Ox Tail in Claypot $38.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Fried Lobster in Foie Gras Pate Seasonal
AUSTRALIA BEER: Victoria Bitters $6.50

Gratin de cauliflower $14.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Oysters
Hazelnut praline creme brulee $14.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-12 $40.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

R20. Chicken Ribs w/ Black Pepper Sauce on Rice
Dish no rice $22.00
Single w/ rice $10.50
Single w/ rice $10.00
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
Single w/ rice $13.00
FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
HP1. Sze Chuan Beef Brisket & Tendon Hotpot

Marinated olives (V) $12.00
- With turkish bread
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Wilted spinach $9.50
Plate of three cheeses $24.50
Honey nougat parfait and raspberries three ways $17.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
$10.00 (5 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Scallop $2.00
- (Teriyaki Sauce)
C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
SUSHI & HAND ROLL
Salmon Sushi $8.80
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Toast
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Tuna pasta
Greak
●Salads
Seasonal fresh fruit salad with yoghurt $6.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee

Szechuan Pork $22.80
Sliced Beef with Cantonese Sauce $19.80
Singapore Noodle $17.80
Grilled Barramundi Fillet $28.80
Pumpkin and Dried Goji Berries Soup $9.80
Traditional Sweet and Sour Pork $22.80
Prawn Crackers $3.20
Chicken Sweet Corn Soup $6.80

Baked Seafood on Rice (choice of sauces) $14.00
Lemongrass Chicken & Fried Egg on Rice $11.80
-Oyster Sauce
Green Tea Ice-Cream with Red Bean $7.80
Baked Portuguese Style Chicken on Rice $13.30
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Tom Yum Seafood Noodle Soup $12.80
-Udon

Zucchini / Bresaola n/a
Psari / Plum / Yoghurt $30.00
House Made Cheese / Pear / Croutons n/a
Mussels in a Jar $95.00/person
Black Taramasalata / Cuttlefish n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Beef / Our Moussaka / Onion $30.00
Oyster, Cucumber Ice $95.00/person

Imported $8.50
Jumbo $2.00
200g Meats
Pulled pork scotch fillet $15.90
Jumbo $7.95
- upgrade a sandwich, wings or ribs to a combo including:
Regular $4.95
Sliced beef brisket $15.90

Paperboy Kitchen

Inner Melbourne > Melbourne > Paperboy Kitchen

Address

320 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396420147

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed