Paperboy Kitchen in Melbourne Menu

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Nearby Sample Menus

Passion & Envy - Green leaf with sensuous passionfruit N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Organic Mint - Peppermint leaves - big flavour N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Marquise Grey - Earl grey & lavender flowers N/A

Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
-Small (2-3 people) $108.00
Deep fried quail with spicy salt & pepper (each) $9.80
Fillet steak in honey and black pepper sauce
Steamed mussels with black bean sauce Seasonal price
Egg flower and minced beef soup

Menma (pickled bamboo) serving of pickled bamboo $1.50
Pickles serving of pickles $1.50
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
1783 Schweppes Lemonade 300ml bottle $3.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60

Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Sauteed Diced Grain-Fed Steak with Garlic $35.00
Live Fish: Morwong - Crispy Deep Fried Seasonal
Braised Shark Fin with Crab Roe $60.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Spice & Vinaigrette Celery $10.00
Deep Fried Taro wrapped Duck Fillet $38.00
Roast Pigeon (whole) $38.00

free range egg, silverbee $2.00
TAPAS-served from 12pm
hollandaise, mushrooms $3.00
roasted tomato hash brown $4.00
Croissant by rustica $7.00
- With spreads
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Dr marty´s crumpets $8.50
- With spreads

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
House made dips with toasted turkish bread $13.50
Make your choice of either
Mrs. p's cheesy garlic & herbs bread $8.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00

Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Plain yoghurt (dahi) $4.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Baby cos salad, soy and sesame dressing, goma, mint $11

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

-Members $16.80
-Non members $16.00
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $12.00
-Non members $19.00
Choosey any 4 for $34/$30
-Members $19.50
V=vegetarian / GF=gluten free

Braised chicken noodle soup $10.80
Hainanese chicken rice (on the bone) $10.00
Sliced pork with peking style sauce with rice $10.00
Fish congee $9.80
Vegetarian fried rice $9.50
Char kuay teow (fried rice noodles-spicy) $12.80
Fish ball noodle soup $9.80
Roast duck, roast pork and fried egg on rice $10.00

48. Fried Rice with Salted Fish and Diced Chicken $9.80
41. Beef in Black Bean Sauce with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
5. Won Ton Soup $4.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
58. Peking Noodles with Meat Sauce $9.50

Daily selected oysters with condiments $3.5 each
Grilled Tomato $3.5
Two courses and a glass of house wine $35
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Pepper N/A
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Tuscan vegetable & bean soup $13

Muffins $3.50
Taramasalata w mixed olives & bread $9.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Risotto of mushroom, spinach & goats curd $22.00
Pork & duck terrine w pear chutney $14.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Chicken schnitzel w Italian coleslaw $26.50
Charcuterie w rillettes & terrine $15.50

Paperboy Kitchen

Inner Melbourne > Melbourne > Paperboy Kitchen

Address

320 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396420147

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed