Paperboy Kitchen in Melbourne Menu

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Nearby Sample Menus

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Kids All Day Breakfast egg, baked beans and toast $6.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Head & Claw Fried with Garlic & Dried Onion Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Soyed Duck Toungue $16.00
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00

126. Octopus Karaage $5.80
106. Mochi (Japanese rice cake) (V) $4.80
10. Scampi Sashimi (1pc) (GF) $9.60
146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
151. Wagyu Burger $6.80
14. Grilled Salmon Nigiri $5.80
96. Vegetarian Udon (V) $13.60
138. Prawn with Lettuce Handroll $5.80

Steamed yam paste bun (2 pieces) $3.80
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Silver thread bun (deep, fried) $4.00
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Wonton noodle soup $11.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Spring onion pancake $4.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
hollandaise, mushrooms $3.00
MT zero olives $12.00
- With toasted sourdough
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Waffles ice cream/maple syrups $7.50
Toasty ham/cheese $7.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Egg on toast $6.00

Crisp kale 'Agebidashi', buckwheat 12.00
Fantastic prawns (3), yuzu mayonnaise 12.00
(Our steak are cooked medium to medium well unless requested)
Grilled sweet potato & shiitake mushroom
Steamed rice 3.00
Special fried black rice, egg, spring onion
Spicy tuna tataki
Broccoli, cauliflower & fungi 'Gomazu-ae'

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
4 $9.20
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Hot Meals - (Wed, Sat & Sun)
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Plate of three cheeses $24.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50

CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Tomato 50¢
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

Potato Pie N/A
Hot and Spicy Pie N/A
Egg and Bacon Pie N/A
Cornish Pastie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A

Pancetta $6
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Sliced pork with eggplant in spicy sauce with rice $10.00
Spare ribs with black bean sauce with rice $10.00
Calamari with black bean sauce with rice $10.80
Roast duck on rice $10.00
Braised beef with peking style sauce with rice $10.00
Chicken sweet corn soup $5.00
Combination meat & vegetables noodle soup $10.80
Roast duck noodle soup $10.80

Baked field mushrooms with garlic & thyme $10
250g victorian grassfed eye filet $42
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Tuscan vegetable & bean soup $13
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Horseradish N/A
Shoestring fries $8

Paperboy Kitchen

Inner Melbourne > Melbourne > Paperboy Kitchen

Address

320 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396420147

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed