Paperboy Kitchen in Melbourne Menu

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Nearby Sample Menus

6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
13. PORK CUTLET 11.50
- Breaded fried pork
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

H3 Vegetarian Stir Fried Noodle $10.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
Prawn Coated with Salted Duck Egg Yolk $30.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80

110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
23. Fresh Tuna Nigiri (GF) $4.80
77. Prawn Mince Ball $5.80
82. Calamari Rings $5.80
107. Banana Crepe (V) $6.80
34. Salmon with Seafood Salad (avocado) $6.80
136. Snow Crab Nigiri $5.80
40. "No.1" (Grilled Salmon Roll) $3.80

Free range chicken cotoletta, colcannon & watercress $26.00
Homemade chilli jam $2.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Pastries $4.5/$7.5
Scones with jam and cream $5.50
House cured beetroot salmon $7.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50

Egg on toast $6.00
Mixed leaf salad $6.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
free range egg, silverbee $2.00
MT zero olives $12.00
- With toasted sourdough

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
+ Add a scoop of ice cream to any dessert 4.00
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Add warm chocolate or salted caramel sauce NF 1.00
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Vegetable Pastie N/A
Snow Pie N/A
Chicken Leek and potato Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
Tobiko $2.00
S5. SASHIMI MORIAWASE $13.80
- Small
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
Salmon $2.60
Salmon $1.50
Inari $2.00
- (Scallop)

9. Sliced Beef (GF)
with fresh noodle salad
with steamed rice
2 rolls $5.50
513. Fried Egg $2.50
12. Beef & Tendon (GF)
with rice noodle soup
S $11.50

Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- Hot and Sweet Chilli
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Our selection of house made sorbetti & ice cream $18.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Amaretti & pavesini tiramisu $16.50
Chargrilled asparagus, parmigiano, balsamic $12.00

Deep Fried Spicy Chicken Ribs on Rice $11.80
-Portuguese
-Egg Noodle
Green Tea Ice-Cream with Red Bean $7.80
Baked Chicken Fillet on Rice (choice of sauces) $13.30
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Choice of sauces
D-House Fried Rice $11.50

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Nigiri Sushi
- (fish on vinegary rice)
(M) $38.00
Medium $75.00
COLD ENTREES
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Vegetarian Maki $20.00
- Mixed vegetables

Seared tuna Niçoise $27.50
Smoked salmon w sour cream & chives 50G $12.50
Pâté de foie gras 25G $23.50
Toasted Casalinga Bread & Spreads $6.00
Fruit Toast $7.00
Pork Crackling with Remoulade $10.50
Polenta Chips, Sour Cream & Chives $10.50
Jamon Serrano 50G $21.50

Paperboy Kitchen

Inner Melbourne > Melbourne > Paperboy Kitchen

Address

320 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396420147

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed