Paperboy Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • -Full serve (16 pieces) $67.80
  • Deep fried prawns with spicy salt & chili $31.80
  • Deep fried calamari with spicy salt & chilli $25.80
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Mussels with chili sauce Seasonal price
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Sesame crab claw (each) $12.80
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 41 Chicken omelette on rice 11.50
  • 47 Beef and vegetables on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 46 Sichuan spicy beef on rice 11.00
  • Oyster in egg $11.50
  • Mushroom BBQ $15.50
  • Rice cake soup $5.50
  • Spicy fish egg hot pot $16.00
  • Abalone congee $18.00
  • Soft bean curd soup $5.50
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • •Soup and hot pot
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Two Rolls with Miso Soup $5.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Chicken breast, pesto, avocado and tomato $8.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Buttermilk pancakes $6.00
  • -Cream cheese $3.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • ●Focaccia, bagel, swiss bread
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • 3. Seaweed Salad $5.00
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Tiramisu 13.00
  • Dips
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Peanut buffer cream pie with chocolate ganache
  • - spice rubbed with BBQ sauce
  • - add ranch dressing $1.00
  • Jumbo $7.95
  • Coleslaw with vinegar dressing
  • Add to Chips: Jalepeño cheese (when available)
  • Regular $6.95
  • 1/2 Rack $31.00
  • Avocado $5.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Beetroot cured salmon $9.00
  • Garden salad, house dressing $9.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • 5. Won Ton Soup $4.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 57. Seafood Noodles in Soup $11.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 25. Braised Bean Curd with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 60. Singapore Noodles $9.50
  • -150g mussels $12.00
  • Southern fried $4.50
  • -300 - 400g crab $18.00
  • -150g clams $12.00
  • House baked cornbread $3.00
  • Pot of prawns, marie rose (GF) $16.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Paperboy Kitchen

Paperboy Kitchen

location

Address

320 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396420147

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

Location
320 Little Lonsdale St, Melbourne VIC 3000, Australia
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