Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Sourdough Loaf – serves 2 $7.50
Focaccia $4.50
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Mango, pineapple $8.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Banana $8
Ice chocolat $5.9
Double the detox - pomegranate green tea $7.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17