Address
462 Chapel Rd, Shops G13 and G14, French Avenue, Bankstown, Sydney, New South Wales 2200, Australia
Pappa Rich in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Roasted mushrooms $3.00
- Two eggs any way on toast $7.50
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- House baked muesli cookie $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic free range egg $3.00
- French $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Mushroom $ 7.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Vegetarian Supreme $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Vanilla each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Black Forest each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Prosciutto San Daniele $11.50
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Truffled potato mash $15
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Smoked Salmon & Parsley Scramble $12
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Bruschetta $9
- Fresh Juices range / apple / pineapple / tomato $4.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Chicken schnitzel with chips and salad $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - bacon $1.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- French fries with tomato sauce $7
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pappa Rich
Phone
0297094147
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Malaysian
Features
Wheelchair accessible , Seating
462 Chapel Rd, Shops G13 and G14, French Avenue, Bankstown, Sydney, New South Wales 2200, Australia
- Sydney Asian Menus
- Sydney Halal Menus
- Sydney Malaysian Menus
- Inner Sydney Asian Menus
- Inner Sydney Halal Menus
- Inner Sydney Malaysian Menus