Address
Shop 5, 185-211 Broadway, Sydney, New South Wales 2007, Australia
PappaRich Broadway in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Omelettes $7.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Arroz con Leche $9.00
- Beef Kebab $16.00
- Tiramisu Ice Cream Cake $8.70
- Creme Caramel $8.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Flathead $27.00
- Jamaican Coffee $12.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Sizzling shredded beef with Peking style $23.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Sizzling black pepper beef & mushroom $27.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Braised seafood with bean curd $25.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Sizzling eggplant with teriyaki sauce $24.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Chicken and Avocado $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Mushroom $ 7.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garden Salad $6
- House made chocolate brownie - with vanilla ice cream $13
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garlic Butter $4
- Fish, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Home Made Spanakopitas $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Grilled Flounder (served with chips and garden salad) $24.00
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Assortment of Cakes from $5.5
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Grilled Barramundi Fillet with salad & chips $25
- Bacon & Eggs $12
- Truffle & Parmesan Fries $10
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Side of salad or vegies $3.00 extra
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Thick Cut Chips w/ aioli $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Garlic Pizza $7.00
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Hazelnut cream eclaits
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
PappaRich Broadway
Phone
0292813228
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Malaysian , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
Shop 5, 185-211 Broadway, Sydney, New South Wales 2007, Australia
- Sydney Asian Menus
- Sydney Halal Menus
- Sydney Malaysian Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Halal Menus
- Inner Sydney Malaysian Menus
- Inner Sydney Vegetarian Menus