Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Fish, chips and salad $12
Red Wine Jus $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
CHANQUETES Fresh white bait fried to perfection N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11