PappaRich in Parramatta Menu

None

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Iced Mocha $5.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Iced Chocolate $5.50
  • Chips - Small $4.50
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • - Extra Shot Espresso $1.10
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • - with ham and cheese $8.90
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • - Smoked Salmon $5.50
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • - Turkish bread or Wrap $2.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Full Salad $1.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Schnitzel & Chips $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Grilled Fish with Salad $10.00
  • Smoked Salmon $7.00
  • Chicken / Turkey Breast $5.50
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Garlic of Herb Bread $4.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Ebi(King Prawn) $21.00
  • Ice Cream / Japanese Green Tea -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Sapporo $6.50
  • Tempura Udon $9.50
  • West Coast $5.00
  • Sparkling Bottle Water (glass) N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Ice Coffee N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Cappucino N/A
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Salt and pepper pork spare ribs $21.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Marinated duck's beak $15.80
  • Pork dim sim (4 pieces) $8.80
  • Mongolian lamb served in a hotpot $26.80
  • Vegetarian Spring Rolls (6) $8
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Garlic and Herb Bread $7
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Yoghurt Labne Fresh home-made yoghurt $9
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
  • Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
  • - Bumper Special $5.70
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Chickeb, coriander & sweet chilli $19.00
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Mashed potatoes $ 5.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Bruschetta $8.9
  • Galway Pipe $6.5
  • Short Black $3.5
  • Garlic Bread $4.5
  • Fresh Hand Cut Chips $8
  • Apple & Rhubarb Pie served with ice cream $13
  • Mixed Salad $10
  • Hot Chocolate $4.4
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Tempura king prawns with wasabi melon salsa $18.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
  • Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
  • Mediterranea salad $8.9
  • Pepe verde - green peppercorns & cream sugo N/A
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
  • Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
PappaRich

PappaRich

location

Address

Shop 2185A - Zone G, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296333387

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 2185A - Zone G, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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