12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Ice Coffee N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
- Bumper Special $5.70
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Chickeb, coriander & sweet chilli $19.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Tempura king prawns with wasabi melon salsa $18.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26