Address
634 Electra St, Albury, New South Wales 2640, Australia
Paprika Bell in Albury Menu
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Nearby Sample Menus
- Honeycomb Semifreddo $8.50
- - House Wine $4.00
- Hawaiian $24.50
- Dips and Breads $12.00
- Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
- Bended Fish n Chips $21.50
- Steamed Prawns tossed in a walnut, parmesan and rainbow coleslaw $21.50
- Beef Wrap $15.00
- Honey soy chicken $14.80
- Sizzling chicken $14.80
- Szechuan lamb $19.80
- Tofu hot and sour soup $5.50
- Chicken $15.00
- Hot pot beef $14.80
- Long and short soup $5.50
- Prawn toast $7.80
- Free range egg scramble on sourdough toast with fresh mixed herbs $10.70
- Breakfast tomatoes $2
- Fresh fruit plate with yoghurt $9.90
- French toast with seasonal fruit see board
- eggs benedict. poached eggs with local ham & hollandaise on sourdough toast $15.90
- Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
- Tomato and cider relish $0.50
- Vego egg turkish. turkish bread roll with a fried egg, coriander pesto, verjuice garlic mushrooms, carrot and lime slaw $10.00
- True Love Kiss $249
- French Vanilla $23.95
- Strawberry Fields Torte $30.95
- Number Cakes $46.95
- Babylicious $149
- White Cherry $99
- Tangy Lemon $25.95
- Macarons $9.95
- CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing $11.90
- BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
- CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
- CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
- SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
- KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
- MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
- VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Aioli $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- Meat Lovers: tomato, cheese, ham, bacon, hot salami, bbq sauce N/A
- Thick Shakes N/A
- Cheese and Chilli Bread N/A
- Hot: tomato, cheese, ham, hot salami, chilli N/A
- Vegetarian: tomato, cheese, mushroom, capsicum, onion, olives, spices N/A
- Cappuccino N/A
- Capri: tomato, cheese, ham N/A
- Aussie: tomato, cheese, ham, egg N/A
- BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
- Steamed Rice $3.00 per person
- Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
- Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. $16.50
- Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50
- Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
- Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
- Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild $18.50
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Béarnaise Sauce $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Crispy Bacon Rashers $3.95
- Hash brown $2.00
- Chicken nuggets &chips $7.00
- Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
- Croissants: -
- - Ham, cheese and tomato $7.00
- Eggs Benedict GF Toasted English muffin topped with Virginian ham & poached eggs with hollandaise sauce $14.50
- - Plain croissant served with jam $7.00
- - Apple & Rhubarb $13.90
- Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
- Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
- Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
- Fish of the day your waiter will advise $34.0
- Oak leaf salad, sherry reduction dressing $7.5
- Sugar - cured salmon: nicoise salad & salsa verde $15.0
- French onion soup: with twice - baked cheese souffle $13.0
- Olives,smoked almonds,warm edamame gf/df $8.0
Paprika Bell
Phone
0260231746
Opened hours
Monday: 4:00 AM – 9:00 PM, Tuesday: 4:00 AM – 9:00 PM, Wednesday: 4:00 AM – 9:00 PM, Thursday: 4:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
634 Electra St, Albury, New South Wales 2640, Australia
- Albury Indian Menus
- City of Albury Indian Menus