Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Cake $6.00 Per Serve
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00