T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Check the desserts board for daily specials N/A
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Add to any salad Chicken: $4, Beef: $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Home made bolognaise meat topped with romano cheese N/A
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11