Address
MLC Centre, Sydney, New South Wales 2000, Australia
Paradiso Cafe in Sydney Menu
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Nearby Sample Menus
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Bowl of Steamed Vegetables $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Side Salad $4.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Cheesecake $11.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Cocido - Spanish soup $12.50
- Meatballs - cooked in salsa $14.80
- Mango Gelato $9.90
- Jamaican Coffee $12.50
- Calamares Fritos - Deep-fried squid $19.50
- Sardinas - Sardines Grilled $14.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Salt and Pepper Prawns $32.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Vegetables in Crabmeat Sauce $30.80
- Stir Fried Mixed Green $19.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Chicken in Black Bean Sauce $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Salted Fish Chicken Fried Rice $24.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Extra Hash Brown/Egg $1.00
- Ham and Cheese Croissant $3.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Banana Bread $3.00
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Local Fetta Cheese $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Pitta Bread $3.80
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FISH SOUP ~ $ 6.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GRILLED FLOUNDER ~ $ 25.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Side of salad or vegies $3.00 extra
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Roast Garlic & Thyme Butter $2.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Beer Battered Onion Rings $7.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Steamed Green Beans with toasted almonds $9.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Green Salad $5.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- BASQUE - Sausage & Tomato -
- Gratin potato $8
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- LORRAINE - Ham, Cheese, Onion -
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Pan al Ajo - Garlic bread $3.00
Paradiso Cafe
Phone
92210527
Opened hours
Monday
06:00 - 20:00
Tuesday
06:00 - 20:00
Wednesday
06:00 - 20:00
Thursday
06:00 - 20:00
Friday
06:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Waitstaff
MLC Centre, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
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