Paradiso Cafe in Sydney Menu

None

Nearby Sample Menus

Sauce - BBQ N/A
Seasoned Chips Regular $2.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Grilled Taster Box $3.75
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Sauce - Tomato N/A
Regular Twister - $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Braised vegetables in claypot $18.80
Steamed chicken with Chinese herbs and wine $38.00
Fried rice with diced chicken and salted fish $19.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Braised seafood with bean curd $25.80
Roast duck $19.80
Stir fried e fu noodles with prawns roe $24.80

Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Salt and Pepper Squid $28.80
Salt and Pepper Prawns $32.80
ABALONE • Sashimi • Braised Market Price
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Diced Steak Fillets with Wasabi Sauce $30.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80

Tandoori $ 8.40
BBQ $ 8.40
Garlic Prawn $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
French $ 8.40
Florentine Ricotta $ 7.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90

VEAL LEMON (in lemon butter sauce) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SEAFOOD RISOTTO $27.50 / $32.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Prosciutto San Daniele $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Haloumi Cheese $13.60
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Imported Bulgarian Fetta $10.30
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of green beans with quinoa and pear $15
Mixed leaf salad $12
Truffled potato mash $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Chicken Breast Schnitzel w/ thick cut chips $12.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
350gm Grainfed T·bone w/ creamy mash $16.90

Bacon & Egg Roll $5.00
Steak Sandwich $7.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Deluxe Burger $8.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00