Address
MLC Centre, Sydney, New South Wales 2000, Australia
Paradiso Cafe in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Crema Catalana $10.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Garfish $29.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Deep fried salt and pepper king prawns $31.80
- Braised preserved vegetables with bamboo piths $23.80
- Chilled seaweed salad $8.00
- Live king crab, deep fried with salt and pepper Market Price
- Steamed rice (per person) $2.50
- Fried rice with diced preserved vegetables $18.80
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Deep fried pork ribs with garlic $20.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- ABALONE • Sashimi • Braised Market Price
- Stir Fried with Soy Bean Sauce $73.00
- Stir Fried with Asparagus $73.00
- Steak Fillets with Spicy XO Sauce $30.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Chicken in Black Bean Sauce $23.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- SPAGHETTI MARINARA $29.90 / $34.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Local Fetta Cheese $9.10
- Pitta Bread $3.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Chicken Egg & Lemon Soup $7.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- THREE COURSE $89
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Bruschetta $9
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- French Toast with berry compote $12
- Garlic & Herbs Toasted Slices $6
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- SOUP AND SALAD COMBO -
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- YOGHURT, MUESLI $5.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - TOM YUM SOUP $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Hazelnut cream eclaits
- White Chocolate chip & Plain Scones
- Pampa jelly tart
- Strawberry jam & Devonshire Cream
- Raspberry macaron
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- PARISIENNE - Mushroom -
- Green Salad $5.00
- Garlic Bread $3.00
- LYONNAISE - Onion & Potato -
- ORDINARY (2 eggs) $11.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Paradiso Cafe
Phone
92210527
Opened hours
Monday
06:00 - 20:00
Tuesday
06:00 - 20:00
Wednesday
06:00 - 20:00
Thursday
06:00 - 20:00
Friday
06:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Waitstaff
MLC Centre, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Mediterranean Menus