Address
MLC Centre, Sydney, New South Wales 2000, Australia
Paradiso Cafe in Sydney Menu
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None
Nearby Sample Menus
- Original Recipe Bacon & Cheese Burger $6.95
- Chicken Caesar Twister $6.95
- BLT Twister - $6.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Super Charged N/A
- Nuggets Go Bucket $3.75
- Original Recipe Burger $5.95
- Gravy Regular $3.75
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Chilled garlic sliced cucumber salad $8.00
- Zilver's famous stir-fried live pipes Market Price
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Deep fried salt and pepper bean curd $18.80
- Soy sauce chicken with Chinese rose wine $19.80
- Wok fried chicken with black bean and shallots $20.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Chicken with Mixed Vegetable $23.80
- Chicken in Black Bean Sauce $23.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Chicken in Butter and Black Pepper $23.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Chilli Ebi (Spicy Prawn) $12
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Teppan Mixed Vegetables $7
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Ebi (King Prawn, 250G) $29
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Tori (Chicken With Onion, 250G) $27
- Kaisen Suimono (Clear Seafood) $13
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- SOUP OF THE DAY (ask your waiter) $17.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SEAFOOD RISOTTO $27.50 / $32.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- Pot of Tea $3.95
- Apple & Ginger served chilled or warm $4.95
- Cold Tartines -
- Butter Croissant $4.50
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Voss Sparkling Mineral Water 800ml $8.95
- Orange Juice/Apple Juice - organic $4.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- - -
- GREEK PITA BREAD ~ $ 1.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CARAJILLO Served with a generous shot of Brandy. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
Paradiso Cafe
Phone
92210527
Opened hours
Monday
06:00 - 20:00
Tuesday
06:00 - 20:00
Wednesday
06:00 - 20:00
Thursday
06:00 - 20:00
Friday
06:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Waitstaff
MLC Centre, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Mediterranean Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Mediterranean Menus