Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Tabriz (World Famous) Delicate French crepes rolled around ground beef cooked in red wine with herbs, onions, mushrooms, tomatoes, capsicums with chips or salad $15.99 / $19.99
- Ice Cream $2.99
- Entree (1 crepe) / Main (2 crepes)
- With the Works - even better - with an extra egg, grilled banana and pineapple $17.99
- Add Smoked Salmon $17.99
- Chocolate Fudge $2.70
Belgian Waffles: Quarter / Half / Full
Canadian a short stack of buttermilk pancakes, whipped butter, two bacon rashers and a fried egg $16.99
SURF 'N' TURF Take 450g of Australian Angus Ribeye, add our succulent cajun shrimp and top it all with our Merlot-garlic butter. It comes with smashed potatoes, gravy and fresh vegetables of the day n/a
HOT DOG An all-beef hot dog on a toasted bun. Served with french fries n/a
SINFUL HOT FUDGE SUNDAE Three large scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, fresh whipped cream, chocolate sprinkles and a cherry n/a
NEW YORK STRIP STEAK An aged Certified Australian Angus, 341gram New York strip steak grilled to your liking and topped with Merlot-garlic butter. Served with smashed potatoes, gravy and fresh vegetab n/a
GRILLED SHRIMP SKEWER n/a
HONEY-CITRUS GRILLED CHICKEN SALAD Fresh cut greens tossed with sweet red onions, grilled Cajun chicken and tossed with our Honey-Citrus dressing. Topped with fresh orange segments, spiced pecans, red n/a
AUSSIE FISH 'N' CHIPS Australian Barramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries, salad and our own tartare sauce n/a
TUPELO CHICKEN TENDERS Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que n/a
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
Egg & Beef Jerky $35
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pineapple Ring (LG) $0.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Grilled Garlic Mushrooms (LG) $3.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Napoletana Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A
Luke’s Autobiography ‘The Making of a Chef’ $29.95
Tempura prawns, coconut, lime, Asian coleslaw $26.00
Truffled mashed potato $11.00
7 course degustation - with matching wine $125 / $125
5 course degustation - with matching wines $95 - 160
Sturgeon caviar 30g served with Traditional garnish $180.00
Chilli Verde Chunks of beef simmered with onions, spices, herns, capsicum. Garnished with jalapeno sauce & cheese. Served on a bed of Mexican rice. $18.99
Tossed Salad (V) Daily fresh vegetable salad with Mexican dressing and cheese Small $4.99 / Large $8.99
Bowl of rice $3.50
- Pescado - fish, green tomatillo salsa $5.00
Tortillas $0.50
- Del Mar (Crab fill served with salad no beans) $25.99