Paramount Food Court in Melbourne Menu

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Nearby Sample Menus

  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Fillet Mignon
  • Continental Sausage
  • Veal Pizzaiola
  • Garlic Bread
  • Veal Schnitzel
  • Fish of the Day
  • Penne Calabrese
  • Spaghetti Carbonara
  • A4 Salt & pepper whitebait $8.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Honey Coated Battered Chicken $20.80
  • H16 Vegetarian Fried Rice $10.80
  • Quarter $12.80
  • ALOO ACHAR CHOILA SET $13.00
  • PORK MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • VEGETABLE MOMO $10.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO CHOILA ONLY $12.00
  • ALOO KO ACHAR SET $8.50
  • BEEF MOMO $10.00
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Tempura Udon $ 10.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 1. Salmon Sashimi (GF) $6.80
  • 51. Lobster Salad Roll $5.80
  • 91. Teriyaki Chicken $5.80
  • 126. Octopus Karaage $5.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 102. Green Tea Pudding $5.80
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 2 $4.60
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Sambuca 10.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Mushroom Arancini 12.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Montenegro Amaro 10.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Toast with jam or spreads 6.00
  • Salmon, avocado $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Loaf Multigrain (Take Away) $ 5.60
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Epi (Take Away) $ 4.70
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • -Entree $14.50
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • -Main $23.50
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Roast Duckling (Half Bird) $25.00
  • Sweet & Sour Pork $24.00
  • Sliced Barbecued Pork $6.50
  • Seafood & Combination with Fried Noodle $28.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Paramount Food Court

Paramount Food Court

location

Address

Bourke Street, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

None

type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
Bourke Street, Melbourne, Victoria 3000, Australia