Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
BLT Wrap $11.00
grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Beachies Pizza Bread $15.00
bacon pineapple mozzarella cheese and Napoli sauce
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
600g Black Angus rump $31.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Chicken Schnitzel $22.00
fresh crumbed chicken breast with choice of sauce
Argentinean Steak $25.00
tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00