MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00