Address
3 Parkland Bvd, Brisbane, Queensland 4000, Australia
Parc Restaurant in Brisbane Menu
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Nearby Sample Menus
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Salmon $8
- Osuimono $4
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Spinach and Fetta $2.40
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Homemade Sausage Rolls $4.00
- Homemade Jumbo Sausage Rolls $4.40
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Cream Cheese $0.50
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Frittata with Salad or Chips $7.50
- Banana Bread - buttered cold or toasted banana bread $4.00
- Cheese $1.00
- Bowl of Chips $5.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
- - With Blueberries add $2.95
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- - With cream and ice cream add $2.00
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Small Chips S $3.60 / L $5.00
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Extra Meat $1.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Fresh Mushroom Sauce $2.95
- Chicken Nuggets with Chips & Salad $8.95
- Dianne or Pepper Sauce $2.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Juicy Garlic Prawn Sauce $6.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Edamame $3.50
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Crème brulee of the day - Traditional French custard $20
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Steamed garden vegetables $12
- Trio of Sorbets N/A
- Crunchy Chips - Served with tomato sauce $9
- Saturday & Sunday Interactive Lunch Experience $76
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
-
Fish battered $12.00
- Barramundi / salmon / NZ whiting
-
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Avocado $4.00
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
- Tomatoes grilled $3.00
- Mash avocado $2.00
-
BBC $7.00
- Baked beans top with cheese / toast
- 1/2 Salad $3.00
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- ADD TO ANY SALAD: tuna steak $9.50
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Veuve d’Argent - south australia $7.50 / $29.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Add a drink to your meal - Mount Franklin $2.00
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Parc Restaurant
Phone
0732216221
Opened hours
Sunday
08:00 - 18:00
Monday
07:00 - 15:00
Tuesday
07:00 - 15:00
Wednesday
07:00 - 15:00
Thursday
07:00 - 15:00
Friday
07:00 - 21:00
Saturday
08:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
British , Seafood , Soul Food
Features
Waitstaff
3 Parkland Bvd, Brisbane, Queensland 4000, Australia
- Brisbane British Menus
- Brisbane Seafood Menus
- Brisbane Soul Food Menus
- Inner Brisbane British Menus
- Inner Brisbane Seafood Menus
- Inner Brisbane Soul Food Menus