Paris Bakery in Marrickville Menu

None

Nearby Sample Menus

  • Plain $6.40
  • Chicken each stick $4.00
  • Lamb $9.90 / $19.80 / $39.60
  • Beef $14.00
  • Lamb $15.00
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Potatoes scallops $0.90 each
  • The Lot $8.50
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • True Love Kiss $249
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Lollipop Cake $209
  • Double Choc Strawberry Torte $30.95
  • Blueberry $25.95
  • Lemon Meringue $26.95
  • Tropical Torte $29.95
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
  • Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
  • Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
  • Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
  • Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
  • Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Paris Bakery

Paris Bakery

location

Address

224 Marrickville Road, Marrickville, Sydney

phone

Phone

0295726743

email

Email

None

clock

Opened hours

5 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
224 Marrickville Road, Marrickville, Sydney
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