Paris Bakery in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $15.00
  • - Beetroot, Pineapple $0.70 each
  • Plain $6.40
  • Cheese $7.10
  • Lamb $15.00
  • Vegetarian $6.00
  • Souvlaki Chicken or lamb $9.90
  • Chicken $9.90 / $19.80 / $39.60
  • Plus: melts - ham/cheese/tomato $9.50
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Macarons $9.95
  • Coffee Pecan Torte $29.95
  • Pretty In Pink $209
  • Boston Mudcake $28.95
  • Black Forest Torte $29.95
  • Pavlova Dressed $28.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Small Garden Salada $ 5.00
  • Rice $ 5.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
  • Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
  • Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
  • Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Paris Bakery

Paris Bakery

location

Address

224 Marrickville Road, Marrickville, Sydney

phone

Phone

0295726743

email

Email

None

clock

Opened hours

5 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
224 Marrickville Road, Marrickville, Sydney
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