Paris Bakery in Marrickville Menu

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Nearby Sample Menus

Plus: melts - ham/cheese/tomato $9.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Small Garden Salada $ 5.00
Rice $ 5.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5