Paris Bakery in Marrickville Menu

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Nearby Sample Menus

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - ham/cheese/tomato $9.50
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Rice $ 5.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Pao com alho (Garlic bread) $ 3.50
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of square chips $ 10.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Steamed Rice – Com - Per Person $2.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -