Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -