Paris Bakery in Marrickville Menu

None

Nearby Sample Menus

  • Mixed - choice of 2 meats $11.00
  • Beef $8.90
  • Mixed Choice of 2 meats $18.00
  • Potatoes scallops $0.90 each
  • Chicken $15.00
  • Mixed yeeros Plate $19.00
  • Large size fish cocktails $1.00
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Chicken greek salad with grilled chicken breast fillet $16
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Plus: melts - ham/cheese $8.50
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Caramel $25.95
  • Caribbean Dream $30.95
  • Tropical Torte $29.95
  • The Chelsea $249
  • Caramel Mudcake $28.95
  • True Love Kiss $249
  • Strawberry Glazed $28.95
  • Marble Baked $26.95
  • Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
  • Vegetables $ 5.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Large Garden Salad $ 9.00
  • Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
  • OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
  • Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
  • OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Paris Bakery

Paris Bakery

location

Address

224 Marrickville Road, Marrickville, Sydney

phone

Phone

0295726743

email

Email

None

clock

Opened hours

5 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
224 Marrickville Road, Marrickville, Sydney
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