PARISI in Sydney Menu

None

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Chicken with Mixed Vegetable $23.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • ABALONE • Sashimi • Braised Market Price
  • Steak Fillets Cantonese Style $30.80
  • Venison with Chilli and Fresh Herbs $30.80
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Pepper Sauce $4
  • Sticky Date Pudding - with vanilla ice cream $13
  • Beer Battered Chips $6
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Sauce $4
  • Garlic Bread $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Benedict Roll $5.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Ham, Cheese and Tomato Croissant $4.00
  • Garden Salad $6.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Grilled or Beer Battered Fish -
  • With Chips or Garden Salad $7.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GREEK PITA BREAD ~ $ 1.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • MINESTRONE ~ $ 6.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Chicken Burger $7.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Bacon & Egg Roll $5.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Curry Udon $12.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Niku Udon $13.80
  • Wagyu Beef Curry $15.80
  • Oroshi Katsu Set $16.80
  • Chicken Katsu Set $17.80
  • Vegie Curry $13.80
  • Karaage Chicken Curry $12.80
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Pan Blanco - Plain bread roll $1.00
PARISI

PARISI

location

Address

Shop 4, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

phone

Phone

0292819570

email

Email

None

clock

Opened hours

7 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Frozen Yogurt , Juices

features

Features

Food Court

Location
Shop 4, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
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