Address
Ocean Parade, Coffs Harbour, New South Wales, Australia
Park Beach Bowling Club Bistro in Coffs Harbour Menu
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Nearby Sample Menus
- Garlic Bread $5.00
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Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
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Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
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Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
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Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
- Pancetta $4.00
- Capsicum $0.50
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Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
- Vegetables in Black Bean Sauce $13.50
- Szechuan Chicken or Chilli Chicken $15.90
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Tom Yam Goong (Thai) $11.90
- King prawn soup, w/lemongrass, galangal, mushroom, coriander and Spice
- Steak in Satay Sauce $15.90
- Seafood Hot Pot with Tofu (Bean Curd) $19.90
- Combination Pad Thai $17.90
- Deep Fried Chicken with Chinese Mushroom $16.90
- Calamari MeatBall in Oyster Sauce $15.90
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Chicken, Bacon & Egg Twister - $6.95
- Chilli tofu and vegetables $13.90
- Salt and pepper pork $13.50
- Laksa seafood $16.90
- Thai spicy king prawns $17.90
- Gow gee (8) $9.50
- Crispy skin chicken (lemon or plum) $12.50
- Sweet and sour pork $13.50
- BBQ pork $13.50
- Coffee Pecan Torte $29.95
- Lollipop Cake $209
- Blueberry $25.95
- Caramel Mudcake $28.95
- Continental Eclairs $2.95
- American $24.95
- Tiramisu Torte $29.95
- Marble Mudcake $30.95
- Sweet and Sour Pork $14.50
- Chicken with Oyster Sauce $14.50
- Sizzling Mongolian King Prawns $17.50
- Beef with Cashew Nuts $15.00
- Fish Fillet with Vegetable $16.00
- Thai Red Curry Chicken $15.50
- Thai Red Curry Beef $15.50
- Chilli King Prawns $17.50
- Dijonnaise Sauce $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Onions (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Coconut Rice N/A
- Gang Bhah - Hot jungle curry without coconut cream N/A
- Pad Almond (Almond, Garlic) N/A
- Rice Noodles N/A
- Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
- Gang Keo Wan - Hot green curry with coconut cream base N/A
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Hoy Ma Lay Puk Mussel $14.50
- Grilled Octopus (4) $8.00
- Steamed Jasmine Rice (per serve) $1.20
- Garlic Naan $3.50
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Ice Cream Two scoops with chocolate or strawberry topping $4.50
- Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
- Vegetable Naan Naan filled with potatoes and peas $4.50
- Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Lasagne di carne (Traditional Italian beef lasagne) $25
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- please ask our friendly staff for in-house specials
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Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
- -large $16.00
- -family $19.00
- -small $10.00
- -family $20.00
- Spaghetti bolognese $8 / $10
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Aussie
- ham, egg & onion
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
- Tomato $3.50
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Eggs on Toast - with bacon & grilled tomato $8.50
- Chicken Schnitzel $6.00
- Egg, Avocado $1.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Extras - Cheese, Pine 60¢
- Hawaiian Mozzarella, ham & pineapple $14
- Prosciutto & roasted vegetable salad w/ balsamic dressing $8
- Beer battered fries $8
- Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
- Oysters Kilpatrick $16 / $26
- Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Park Beach Bowling Club Bistro
Phone
0406060862
Opened hours
Sunday
09:30 - 21:00
Monday
09:30 - 21:00
Tuesday
09:30 - 21:00
Wednesday
09:30 - 21:00
Thursday
09:30 - 21:00
Friday
09:30 - 21:00
Saturday
09:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Ocean Parade, Coffs Harbour, New South Wales, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Bar Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Bar Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Vegetarian Menus