Address
Ocean Parade, Coffs Harbour, New South Wales, Australia
Park Beach Bowling Club Bistro in Coffs Harbour Menu
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Nearby Sample Menus
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Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
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Vietri N/A
- Emoked Salmon, capers and onion
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Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
- Garlic Bread with Chilli $5.50
- Pineapple $0.50
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
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Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
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Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
- Spicy Imperial Seafood $18.90
- Chili Steak $15.90
- Deluxe Green Vegetable $15.90
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Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk
- Vegetables in Sweet & Sour Sauce $13.50
- Black Pepper Fillet Steak $15.90
- Combination Chow Mein $17.90
- Braised Chicken with Ginger & Shallots $15.90
- Coleslaw Regular $3.75
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Popcorn Chicken Go Bucket $3.75
- Seasoned Chips Regular $2.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken Salad Twister - $6.95
- Chicken $13.50
- Beef in ginger shallot $13.90
- Chicken with cashews $13.50
- Beef in black bean $13.50
- Sweet & sour king prawns (fried or braised) $17.90
- Garlic combination $16.90
- Seafood spring rolls (3) $6.00
- Honey chicken $13.50
- Treasure Cake $38.95
- Caramel $25.95
- Pretty In Pink $209
- Profiterole Torte $34.95
- Babylicious $149
- Tropical Torte $29.95
- Tiramisu Torte $29.95
- Marble Baked $26.95
- Chicken with Mushroom $14.50
- King Prawn Omelette $17.50
- Garlic Squid $16.00
- King Prawn with Baby Corn $17.50
- Thai Red Curry Lamb $18.00
- Chinese Curry Chicken and Rice $14.50
- Garlic Scallops (Local Scallop) $21.00
- Sate Pork $14.50
- Dijonnaise Sauce $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Corn on the Cob (LG) $2.95
- Dianne Sauce (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Tom Kah (Mild Coconut Soup) N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Steamed Jasmine Rice N/A
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Coconut Rice N/A
- Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
- Yum Woon Sen - Vermicelli Noodle Salad N/A
- Coconut Rice (per serve) $2.00
- With your choice of - Prawn $17.50
- Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
- Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Laksa Noodle Curry - with chicken, prawns and tofu $13.50
- Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
- Yoghurt and cucumber $4.00
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
- Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
- - Entree / Main
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Napoli (Tomato, mozzarella, anchovies & olives) $18
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Focaccia romana (Wood-fired focaccia with baked garlic) $12
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Cheesy pesto garlic bread $4.00
- Garlic bread $2.50
- -small $10.00
- -large $18.00
- -family $20.00
- -large $16.00
- -family $22.00
- large $10.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Children’s meals available N/A
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Bacon & Egg Roll & Medium Coffee $8.00
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
- Sandwich Spreads with Salad $2.00
- Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
- Sausage $4.50
- Extras - Double Meat $1.00
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Olives & Toasted Garlic Bread $9
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
- - w/ grilled chicken & King prawns $23
- - w/ chicken + $3
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- - w/ grilled chicken breast $20
- Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
Park Beach Bowling Club Bistro
Phone
0406060862
Opened hours
Sunday
09:30 - 21:00
Monday
09:30 - 21:00
Tuesday
09:30 - 21:00
Wednesday
09:30 - 21:00
Thursday
09:30 - 21:00
Friday
09:30 - 21:00
Saturday
09:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Ocean Parade, Coffs Harbour, New South Wales, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Bar Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Bar Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Vegetarian Menus