Address
387 Clarendon St, South Melbourne VIC 3205, Australia
Park Lane Cafe in South Melbourne Menu
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Nearby Sample Menus
- -With croissant $12.50
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- -With toasted sourdough $11.50
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Spiced fruit toast $8.50
- House jam & butter
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Croque madame $15.50
- Add a fried egg
- Denotes vegetarian, gluten friendly option available $1.00
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- Japanese tea 1.20
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
- LARGE $15.00
- MEDIUM $13.00
- SMALL $9.00
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
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SEASON WEDGES $10.00
- Served with sour cream
- 17. GARLIC PIZZA
- MEDIUM $13.50
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Clear Noodle broth $4.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
- Five Spice Tofu $9.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Agro dolce red anchovies, baguette toast $15.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Kugelhopf cake & Chantilly cream $14.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Mixed berry $16.00
- Croissant $8.90
- Fruit Salad with yoghurt $9.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- with stewed rhubarb and honey $10.50
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- With Poached Egg $16.90
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Condiments $0.50
- Egg poached, scrambled, or fried on toast $7.50
- -Egg $5.00
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Bagel $3.50
- With your choice of spread
- -Large $7.50
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Tandoori chicken $6.00
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Homemade Pie of the Day w/ salad & relish $16
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Grilled Chicken Burger Deal $11.90
- Chips & a Can
- Medium $5.00
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Sausage $4.90
- 4 Sausages in Butter & Chips
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Onion Rings
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Natural oyster w/ lemon MP
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Dahl stew, Naan bread, house made chutney $26.00
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Sauteed mushrooms $3.50
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Green salad $6.00
- Served with mesclun leaves & french dressing
- Extra toast $2.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Truffle Fries $9.50
- -Nat $1.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Plate of silver whiting $20.00
- Fish taco with trevally ceviche $6.00
- Clams (NZ) in spanish fino & garlic $12.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Grilled king fish cutlet $20 / $30 / $35
- Flounder $20.00
Park Lane Cafe
Phone
0491112701
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegetarian
Features
Cafe
387 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegetarian Menus