Address
387 Clarendon St, South Melbourne VIC 3205, Australia
Park Lane Cafe in South Melbourne Menu
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Nearby Sample Menus
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Spiced fruit toast $8.50
- House jam & butter
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Quiche du jour $10.50
- Quince of the day served with green salad
- All sandwiches served with green salad
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- -With croissant $12.50
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- MEDIUM $13.00
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
- MEDIUM $13.00
- MEDIUM $13.00
- LARGE $16.00
- SMALL $9.00
- Risotto Pollo Funghi
- LARGE $16.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
- Jasmine Rice $3.00
- Miso Soup $3.50
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Bresaola $12.00
- Air dried grass-fed beef
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
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Calabrese Salami $12.00
- Medium spicy
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Norcia Salami $12.00
- mild
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Baked quince, almond custard $14.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- - -
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Eggs and Bacon $10.90
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Strawberries $13.50
- Sandwich $7.50
- Smoked salmon $4.00
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Selection of seasonal Fruit $8.00
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- w/ Chicken or Beef $11.00
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
- Garlic sea salt and bocconcini
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- Fish of the day MP
- Pineapple 'pain perdu', coconut ice cream $14.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Hand cut chips $9.00
- Kopke Fine Tawny Porto Portugal $11.50
- Valhalla Rutherglen Muscat $12.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Penfolds Grandfather Port $18.00
- ADD FETA $4.50
- SPANISH JAMON $5.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- TATAKI OCEAN TROUT $8.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- Chicken Kebab Salad $7.90
- Ham Salad $6.90
- Chicken Kebab $7.90
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Pork Loaf Salad $7.20
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Yankee $4.50
- Frankfurt, tomato sauce
- Chicken & Avocado $7.00
- Avocado Market
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
- with a traditional wood fired base
- -extra ingredients- each $11.90
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- Panette´s baked beans, with ham hocks $3.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Patatine (Chips) $6.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Ciabatta Toast $4.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Park Lane Cafe
Phone
0491112701
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegetarian
Features
Cafe
387 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegetarian Menus