Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Croissant $8.90
Signature Breakfast $16.90
Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
11 Hokkien mee $11.00
Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
3 Mi ga rau cai soup $11.00
Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
5 Bun bo, ga xao xa ot $11.00
Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
15 Wonton noodle soup $11.00
Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
19 Tom yum seafood noodles soup $12.00
Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
Vietnamese spring rolls (8) $7.00/$8.00
Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.