Address
387 Clarendon St, South Melbourne VIC 3205, Australia
Park Lane Cafe in South Melbourne Menu
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Nearby Sample Menus
- -Add spiced pulled chicken $22.50
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- Grilled ham & cheese croissant $9.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- Denotes vegetarian, gluten friendly option available $1.00
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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VERDE
- Cream, Bacon, Mushroom Sauce
- SMALL $9.50
- SMALL $9.50
- MEDIUM $13.00
- MEDIUM $13.00
- SMALL $9.50
- MEDIUM $13.50
- LARGE $16.50
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
- Clear Soup $3.50
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
- Extra Sauce $0.50
- Soft Shell Crab (+) $5.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
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Pork Neck $12.00
- Smoked
- Spiced prune, rhubarb, brown sugar tart $15.00
- Kugelhopf cake & Chantilly cream $14.00
- Perfect for dinner parties or picnics
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- With Poached Egg $16.90
- Banana Walnut $16.00
- Hash brown, bacon , sausage or avocado $3.00
- With Poached Eggs $17.50
- Goji extra $2.00
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with stewed rhubarb and honey $10.50
-
Eggs On Toast $8.90
- poached,fried or Scrambled
- -Large $5.60
- Salads
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Tuna $5.50
- -Sundried tomato $1.00
- Croissant
- -Sandwich $4.50
- -Egg $5.00
- Homemade Pie of the Day w/ salad & relish $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Banana Bread w/ spiced ricotta cheese $6
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- ($1 extra for rolls)
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Sausage in Batter $5.50
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All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
- Fish Cake $2.70
- Dim Sim $1.00
- Corn Jack $2.70
- Cheese $3.00
- 300gm Kilcoy Porterhouse $32.00
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Prosciuto black olives rocket & shaved parmesan $20.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- EGG / TOAST $3.00
- ADD CHORIZO $5.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- Standard Salad $0.50
- Egg (Free Range) Salad $6.50
- Cole Slaw $0.80
- Chicken Breast $7.50
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Coriander $0.50
- Spinach $0.80
-
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Big chips $7.00
- With a lime mayonnaise
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Extra toast $2.50
- -English $6.00
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Fried or poached eggs on daylesford sourdough $10.90
- Hollandaise sauce/relish $1.50
- Singapore shellfish stir fry $80.00
- Antipasto di mare $15.00
- Snaper with putianesca $20 / $30
- Cuttlefish pintxo with chilli squid ink $6.00
- Lobster tail $50.00
- Grilled king fish cutlet $20 / $30 / $35
- Garfish with zathar $15 / $20
- Cajun flathead $30/ $35/ $25
- Italian Lettuce Salad $7.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Cos Lettuce & Avocado Salad $9.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Park Lane Cafe
Phone
0491112701
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegetarian
Features
Cafe
387 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Vegetarian Menus