Park Lane Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • -With croissant $12.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Croque madame $15.50
    • Add a fried egg
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • Strawberries & Ice Cream $12.00
  • FAMILY $18.00
  • Greek Salad $10.00
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • LARGE $16.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $21.00
  • SMALL $9.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Soft Shell Crab (+) $5.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Pork Neck $12.00
    • Smoked
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Agro dolce red anchovies, baguette toast $15.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Brussels sprouts, bacon, parmesan $10.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Soup w/crusty bread N/A
  • House baked beans $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Porridge $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • -Large $5.60
  • -Small $6.50
  • -Chicken schnitzel $7.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Coleslaw $1.00
  • Raisin toast $3.50
    • Two slices
  • -Sandwich $4.50
  • -onion $0.50
  • Homemade Pie of the Day w/ salad & relish $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Steak The Lot $9.40
  • Steak Plain Porterhouse Steak $6.50
  • Plain Burger $5.50
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Flathead $5.90
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Blue Grenadier $5.70
  • Seafood Stick $2.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Sauteed seasonal greens
  • Spiced Tomato relish and parmesan
  • Olive tapenade and fresh thyme
  • Heirloom tomato Caprese salad $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • Shoestring fries $8.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Chicken Schnitzel Salad $7.90
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Beetroot $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Fried Onion $0.80
  • Chicken & Avocado $7.00
  • Plain Salad $6.00
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Truffle Fries $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rocket & Parmesan Salad $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
Park Lane Cafe

Park Lane Cafe

location

Address

387 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0491112701

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Vegetarian

features

Features

Cafe

Location
387 Clarendon St, South Melbourne VIC 3205, Australia