Park Lane Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With croissant $12.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Jasmine Rice $3.00
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Thai Milk Tea Panacotta $10.00
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Perfect for dinner parties or picnics
  • Agro dolce red anchovies, baguette toast $15.00
  • - Add to salumi board $15.00
  • Baked quince, almond custard $14.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Available to complete your selection.
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Croissant $8.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Banana $12.50
  • Fruit Salad with yoghurt $9.50
  • with Bacon $12.50
  • Mixed berry $16.00
  • Raisin toast $4.90
  • -onion $0.50
  • -Chicken schnitzel $7.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Roll $5.50
  • -Turkey $6.00
  • -Muffin $3.50
  • Banana bread $3.00
    • One slice
  • -Smoked salmon $7.00
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Homemade Pie of the Day w/ salad & relish $16
  • 6 for $3.00
  • 18 for $7.50
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Trim Lamb $6.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Steak The Lot $9.40
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • King George Whiting $7.50
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spiced Tomato relish and parmesan
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD CHORIZO $5.00
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Salami Salad $6.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Ham & Cheese $6.30
  • Cole Slaw $0.80
  • Pork Loaf Salad $7.20
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Daylesford wholemeal $6.00
  • -extra ingredients- each $11.90
  • Porridge $11.50
    • With caramelised banana
  • Bacon rashers $3.80
  • Scrambled eggs on daylesford sourdough $11.90
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Roesti (swiss-style hash brown) $3.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Park Lane Cafe

Park Lane Cafe

location

Address

387 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0491112701

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Vegetarian

features

Features

Cafe

Location
387 Clarendon St, South Melbourne VIC 3205, Australia