Parke Davis in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Mash $4.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • - Lightly Beer Battered Fish -
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Beef $21.00
    • Beef
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Dry Fried Beef Chow Hor $25.80
  • Stir Fried Mixed Green $19.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Mongolian Chicken $23.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Beef and Egg Flower Chow Hor $25.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Garlic Butter $4
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Beer Battered Chips $6
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Chicken Schnitzel - served with chips and salad $17
  • Red Wine Jus $4
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • Grilled Barramundi Fillet with salad & chips $23
  • Soft drinks $4
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Fruit Salad with greek yoghurt $9
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • FISH/CHIPS $15
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • RICE Steamed jasmine rice N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Oroshi Katsu Set $16.80
  • Kaminari Pork Set $16.80
  • Today's Special Bento N/A
  • Salmon Bento $19.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Miso Katsu Set $16.80
  • Karaage Chicken Curry $12.80
  • Fillet Pork Katsu Set $17.80
  • YOGHURT, MUESLI $5.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT AND NUT CUPS $4.90
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Seasonal Fruit $24.00
    • natural yogurt
  • Warm serrano ham caramelized onion & ricotta dip
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Affogato $12.00
    • classic or macadamia
  • Raspberry macaron
  • Sticky Date Pudding $22.00
    • butterscotch sauce
Parke Davis

Parke Davis

location

Address

125 York St, Sydney, New South Wales 2000, Australia

phone

Phone

0292644224

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mediterranean , Pub Food , Vegetarian

features

Features

Bar Scene ,  Seating

Location
125 York St, Sydney, New South Wales 2000, Australia