Address
125 York St, Sydney, New South Wales 2000, Australia
Parke Davis in Sydney Menu
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Nearby Sample Menus
- Regular coffee $3.50
- Sauteed baby spinach $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Tea - assorted blends $3.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Garfish $16.20
- Mixed Salad $6.50
- Chanquetes - Deep-fried white bait $14.50
- Sopa del Dia - Soup of the day $11.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Tortilla Espanola - Spanish omelette $14.60
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Chicken and Avocado $ 8.40
- Smoked Salmon $ 8.40
- Vegetarian Supreme $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Wagyu Burger Patty (200G) $29
- Oshinko (Pickles) $5
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Edamame (Soy Bean) $9
- Sirlon $27
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Vanilla with Flower $50
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Chocolate Love $60
- Lamington each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange & Poppy Seed Cake $6.50
- Bakers Basket: selection of our organic breads $10.00
- Quiche Lorraine bacon and cheese $11.95
- Iced Coffee/ Iced Chocolate $5.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Scrambled Eggs with bacon and grilled tomato $16.95
- Lindauer 200ml $12.00
- Macchiato $3.50
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- PLAIN BREAD ROLLS Extra rolls N/A
- FISH/CHIPS $15
- CHURROS Spanish Doughnut; serve with choclate. $11
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
Parke Davis
Phone
0292644224
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , Mediterranean , Pub Food , Vegetarian
Features
Bar Scene , Seating
125 York St, Sydney, New South Wales 2000, Australia
- Sydney Bar Menus
- Sydney Mediterranean Menus
- Sydney Pub Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Bar Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus