Address
125 York St, Sydney, New South Wales 2000, Australia
Parke Davis in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
-
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
- Add A Sauce For $2.50
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
-
Chicken $32.00
- Chicken
- Whiting $17.50
- Spanish Coffee $12.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Whiting $29.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Flathead $27.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Anchovies (served in olive oil) $9.10
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CHICKEN/CHIPS $15
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- - bacon $1.00
- Extra: -
- Steak Sandwich $7.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Extra: -
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Katsu Don Set $17.80
- Gomoku Udon $14.80
- Unagi Bento $21.80
- Today's Special Bento N/A
- Piri Katsu Don Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Wagyu Beef Curry $15.80
- Kaminari Pork Set $16.80
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- BASQUE - Sausage & Tomato -
- ORDINARY (2 eggs) $11.00
- Gratin potato $8
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Green tea cake
-
Freshly prepared Soup $24.00
- changes daily
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Hazelnut cream eclaits
-
Greek Yogurt $16.00
- honeycomb
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Crepes with vanilla ice cream and berry compote $9
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Cheesy garlic bread $7
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Parke Davis
Phone
0292644224
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , Mediterranean , Pub Food , Vegetarian
Features
Bar Scene , Seating
125 York St, Sydney, New South Wales 2000, Australia
- Sydney Bar Menus
- Sydney Mediterranean Menus
- Sydney Pub Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Bar Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus