Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Caesar Salad-Caesar dressing $9.00
Prawn Cutlet $1.40
Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
Large $7.00
Garden Salad-vinaigrette dressing $8.00
Seafood Stick $1.60
50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00