Address
3 Salamanca Square, Battery Point TAS 7004, Australia
Parklane Espresso in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Salad and Vegetables with entree sized meals $10.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Small Wedges $3.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- BEEF -
- Malay - satay base with ham & cheese $24
- Soup of the day $9
- Salt & Pepper calamari $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- All eggs are Free-Range -
- Mushrooms $3.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Pork Loin Rack - with a spiced plum cider sauce $36
- Corn Cobs with pepper jack cheese $8
- Fries $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 220g $28
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 400g $38
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Salmon, sardine and tomato puree, nduja $24
- Oysters Kilpatrick ½: $21, Full: $39
- White chocolate, raspberry and pistachio semi freddo $9
- Oyster w. finger lime ½: $21, Full: $39
- Leafy green salad, pickled shallots $8
- No.17 Stir Fried Ho Fun $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.6 $90.00
- No.21 Combination Rice $13.90
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.4 $35.00
- No.14 Shanghai La-Mien $11.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Babycino $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Bread $8.50
- House Jam & Cream - With tea or coffee $10.50
- House Muffin $4.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Plain Roti - whole meal plain bread $4.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Jamon and shaved parmesan pintxo $3.00 each
- Arancini of the day $4.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled chorizo $8.00
- - Spanner crab mayo and chives $7.00
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Turkish Bread - with a duo of house made dips $12.5
- Tea or Coffee - Bottomless Cup $4
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Caramel Sundae n/a
- English Muffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Ketchup Sauce n/a
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Marinade $19.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Fisherman’s Basket $24.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- Extra chips $3.90
- Roasted Garlic Aioli $2.00
- Steamed Vegetables $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
Parklane Espresso
Phone
0422966493
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Seating , Takeout , Cafe