Address
3 Salamanca Square, Battery Point TAS 7004, Australia
Parklane Espresso in Hobart Menu
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Nearby Sample Menus
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Salad and Vegetables with entree sized meals $10.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Mushrooms $3.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All eggs are Free-Range -
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Tuscan pork sausage $4.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Scotch Fillet 220g $28
- Braised Lamb Shank Pie - topped with mash + greens $29
- Silverbeet with shallots + bacon $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rocket, Pear + Parmesan Salad $8
- Roasted Huon Valley Mushrooms $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Scotch fillet $30
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Garlic & herb bread $6
- No.10 Malaysian Fried Kei Tiew $10.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- Whole Day Pack No.9 $15.80
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.8 $48.00
- No.24 Japanese Toridon Rice $9.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Pepsi $4.30
- House Muffin $4.50
- Soda Water $4.30
- Lemon Lime and Bitters $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Apple $4.00
- - Seafood Saganaki $19.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Banana Split - Fresh banana served with ice cream $9.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pickles - Lime, Mango or Chilli $3.00
- Plain Roti - whole meal plain bread $4.00
- Banana Split - with your choice of topping and nuts $7.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Honey n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Mixed leaf salad, vinaigrette $9.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Baked omelette – changing daily $14.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mures Marinade $19.90
- Australian Prawns $19.90
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pinot Noir Jus $3.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Hand cut Fat Chips with Sea Salt $8.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Mustards N/A
- Juices $4
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Soft drinks $4
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
Parklane Espresso
Phone
0422966493
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Seating , Takeout , Cafe