Address
3 Salamanca Square, Battery Point TAS 7004, Australia
Parklane Espresso in Hobart Menu
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Nearby Sample Menus
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Parmagiana $21.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Chicken Schnitzel $19.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Steak Sandwich $22.00
- Housemade Vegetable Lasagne $18.00
- Fried Egg (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Salad and Vegetables with entree sized meals $10.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Kids Pizza and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- PORK -
- Bowl of Vegetables $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Surf & Turf Sauce $6.00
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Traditional - shaved ham, cheese, tomato base $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Chips $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Tuscan pork sausage $4.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Housemade Baked Beans $5.00
- A tasty cheese selection of three varieties $34.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Boiled Egg $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom Gravy $2.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Fried Onion 50¢
- Sweet Chilli $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chilli Flakes $1.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken caesar salad $23
- Roast pork belly, ginger carrots $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Natural ½: $18, Full: $34
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Raddichio, spiced pear, blue cheese + walnut $14
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Margherita $18.00
- tomato and basil $
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Supreme style $19.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -12 x $37.00
- Orange $4.30
- Mineral Water $4.30
- Orange $4.00
- House Bread $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Jam & Cream - With tea or coffee $10.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Seafood Saganaki $31.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Slices of garlic bread $5.00
- - Shredded paprika chicken $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Marinated mussel and chilli pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Potted house made bread with butter $5.00
- Berry pancakes with traditional canadian maple syrup $16.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Changing cheeses available as individual serves $13
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Selection of house made ice creams & sorbet $13.9
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Fisherman’s Basket $24.90
Parklane Espresso
Phone
0422966493
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Seating , Takeout , Cafe