Address
3 Salamanca Square, Battery Point TAS 7004, Australia
Parklane Espresso in Hobart Menu
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Nearby Sample Menus
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Grilled Onions (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- All steaks served with roasted potatoes N/A
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rockwall Slaw $8
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Eye Fillet 250g $36
- NY Eye Fillet 500g $49
- Oyster w. finger lime ½: $21, Full: $39
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Winter vegetable salad, horseradish cream $15
- Fried seasonal potatoes, guanciale $8.6
- Raddichio, spiced pear, blue cheese + walnut $14
- Orange syrup cake, amaretto ice cream $11
- Ginger & garlic chicken, chilli, kale $23
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (natural) GF $14.00
- Salads: -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flake (battered only) $14.00
- - Caesar GF $11.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- BBQ Chicken and mushroom $19.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Steamed Broccolini
- , green beans and buttered almonds
- -12 x $37.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Babycino $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Apple $4.00
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
- Crispy Fries with garlic aioli $8.50
- Soup of the Day - House Bread $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Marinated Kalamata Olives $6.00 per bowl
- - Prawn Saganaki $28.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kalamari - Lightly floured and deep fried $11.50
- Fries - The good old potato chip $7.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Extra Rice Large $4.00
- Green Salad $6.50
- Strawberry Mega Choc Waffle cone n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Caramel Sundae n/a
- Mustard Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Oreo Cookie McFlurry n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Extra chips $3.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Crisp Italian style base -
- Tasmanian Scallops $19.90
- Seafood $19.90
- All served with chips -
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Hand cut Fat Chips with Sea Salt $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Astor Paris butter N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Soft drinks $4
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Soup of the day with warm house made roll $8.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Garlic or Herb Bread $4.50
Parklane Espresso
Phone
0422966493
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Seating , Takeout , Cafe