Parklane Espresso in Hobart Menu

None

Nearby Sample Menus

  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Steak Sandwich $22.00
  • Side serve of salad or vegetables $3.50
  • Garden Salad $6.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • - Parmigiana E $13.00 / M $19.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Seasonal vegetables $4
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garlic & cheese pizza $9.9
  • Mushroom, pepper or gravy $2.50
  • Wedges $4
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Choice of Crumbed Chicken, Battered -
  • Garlic Aioli $2.00
  • Side of Crinkle Cut Chips $3.00
  • Tomato Salsa $2.00
  • Sour Cream $1.50
  • Fried Onion 50¢
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pesto $3.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Sushi Whole Day Pack G $9.90
  • No.16 Chicken Chow Mein $10.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.6 $90.00
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • No.32 Eel Fried Rice $13.90
  • No.21 Combination Rice $13.90
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • PIZZA - Cheese and bacon $5.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Tomato / Onion Salad $3.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Juice - apple and orange $3.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • McDonaldland Cookies n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pinot Noir Jus $3.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House made beans with sausage meat & herbs $4.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Selection of house made pickled vegetables $8
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Prawns $15.00
Parklane Espresso

Parklane Espresso

location

Address

3 Salamanca Square, Battery Point TAS 7004, Australia

phone

Phone

0422966493

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
3 Salamanca Square, Battery Point TAS 7004, Australia