Parkview Hotel in Orange Menu

None

Nearby Sample Menus

  • Scallop $7.00
  • Chicken Katsu Don $16.00
  • Oishii Sushi Platter $55.00/$75.00
    • M 35 pcs/ L 55 pcs
  • Gya Don $18.50
  • Spicy Seafood Don $20.00
  • Cooked Tuna $4.00
  • Raw Tuna $7.00
  • Salmon $12.00
  • Fettuccine Boscaiola - served in a sauce of mushroom, onions, cream & parmigiano cheese (Entree/Main) $14.00/$18.00
  • Garlic or Herb Bread Rolls $3.00
  • Scaloppine Al Limone - thin slices of veal, cooked with lemon $26.00
  • Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
  • Four Corner - ham, mushroom, capsicum, egg (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
  • Scaloppine Alla Pizzaiola - thin slices of veal fried with garlic, tomato & oregano $26.00
  • Combination short soup $14.00
  • Sweet and sour pork $12.50
  • Deep fried duck in plum sauce $21.50
  • Honey king prawns $16.50
  • Curry prawn rice $14.00
  • Ham omelette $13.50
  • Sweet corn and chicken soup $6.50
  • Rainbow chicken $17.00
  • Seafood combination $15.00
  • Satay combination $14.00
  • Long soup $5.50
  • Squid in black bean sauce $15.00
  • Chicken szechuan style $14.00
  • Combination soup $5.50
  • Combination short soup $14.00
  • Sweet and sour king prawns $18.00
  • Original Tenders SoSalad $7.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • So Salad $4.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • BLT Twister - $6.95
  • Profiteroles with Tirasimu, coffee & Tia Maria custard -
  • Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
  • *Kids meals available upon request. -
  • Lamb shanks & pearl barley broth with mint pesto -
  • Borrodell’s Bramley apple pie with creme anglaise -
  • Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Slow roast Pork Belly with savoy cabbage, greens beans & gratin Dauphinoise -
  • Chilli Chicken - Chicken fillets cooked with fresh garlic, capsicum, Tomatoes, onion, chillies herbs and soy sauce $15.95
  • Mango Chicken [served with rice] $8.95
  • Chicken Hydrabadi - Chicken fillets with a fresh &exotic taste resulting from the generous amount of fresh mint, herbs, green chilli &cooked with coconuts milk $15.95
  • Bombay Potato - Cubes of potatoes tempered with cumin seed, herbs and Ground spices $12.95
  • Mint Sauce $2.50/each
  • Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
  • Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes $15.95
  • Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes $12.95
  • TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
  • EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
  • OVEN DRIED TOMATO/ FAT HOUSE CHIPS / FETA $4.50
  • CRISPY BACON $3.50
  • BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
  • BANANA BREAD- toasted w’ butter or honey $5.00
  • ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
  • ONE NINETEEN COCONUT and RASPBERRY BREAD – toasted w’ butter $5.00
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Sliced Avocado (LG) $2.95
  • Aromatic Rice Basmati rice seasoned with saffron $2.90 serves two
  • Mango Chutney Made the Punjabi way $2.50
  • Plain Naan Leavened baked Tandoori bread topped with butter $3.50
  • Chooza Tikka Juicy chicken fillet marinated in a mildly spiced yoghurt and cooked in the Tandoor Oven $17.50
  • Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
  • Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream $8.50
  • Aloo Parantha Crisp on the outside, stuffed with spicy potato and onion $5.90
  • Platter A selection of Malai Seekh, Chooza Tikka, Vegetable Pakora, Mansoori Kebab & Vegetable Samosa $12.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Steak Works burger $7.30
  • Chips 'n' Gravy $2.90
  • Seafood Basket N/A
  • Hamburger Works $6.50
  • Kabana $2.40
  • Lamb Kebab Wrap $6.00
  • Crumbed Drumsticks $3.30
  • Egg $0.40
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Add Prawns $4.00
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Chai Latte $4.70
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Kids ‘Patty & Shake’ $6.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Parkview Hotel

Parkview Hotel

location

Address

Summer Street, Orange, New South Wales, Australia

phone

Phone

0263617014

email

Email

None

clock

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-00:00, Saturday: 10:00-00:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Summer Street, Orange, New South Wales, Australia