Address
Cnr Macquarie & O'Connell Sts, Parramatta, New South Wales 2150, Australia
Parramatta RSL Club in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Unagi (Eel) Salad $14.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Medium (8pcs & 8 mini roll) $14.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Dragon - tempura king prawn roll, eel on top $16.00
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- - Decaffeinated Coffee $0.90
- Garlic or Herb Bread - on Turkish bread $5.50
- Additional Available: -
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Salad Sandwich $6.50
- Chicken Burger & Chips $10.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Scrambled Eggs on Toast $8.00
- Schnitzel & Chips $10.00
- Sausage & Egg Roll / Sandwich $5.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Garlic of Herb Bread $4.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Taro Pastry (4) $8.80
- Sang Tung Chicken $14.80
- Beef in Soy Sauce $7.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Special Assorted Tofu Strands $17.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Chicken with Peanut $13.80
- King Prawns & Scallops with XO Sauce $19.80
- FRIDAY: Rump $9
- Chicken Nuggets And Chips $6
- Chicken Parmigiana $13
- Garlic Bread $5
- Beef Burger (the lot $11) $8
- WEDNESDAY: Chicken Schnitzel $8
- 400gm Rump Steak $15
- Calamari And Chips $6
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Garlic and Herb Bread $7
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Chipolatas $3.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Raisin Toast $4.50
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Hash Brown $3.00
- Babycino $1.50
- Chorizo Side $4.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Chickeb, coriander & sweet chilli $19.00
- Freshly Squeezed Orange Juice. $5.10
- - With cream $10.00
- Pineapple Juice $4.70
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
- Spinach (cooked) $4.00
- Herb & Cheese Bread $4.50
- Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Chicken, cheese and avocado $ 15.50
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Jamaican (Tia Maria) $8
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Affogato $6.5
- Courvoisier VSOP $9
- Caprese Salad $13
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Irish (Whiskey) $8
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Parramatta RSL Club
Phone
0296335177
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Business meetings , Seating , Serves Alcohol , Groups
Cnr Macquarie & O'Connell Sts, Parramatta, New South Wales 2150, Australia
- Parramatta Australian Menus
- Parramatta Bar Menus
- Parramatta Pub Food Menus
- West Australian Menus
- West Bar Menus
- West Pub Food Menus