Address
Cnr Macquarie & O'Connell Sts, Parramatta, New South Wales 2150, Australia
Parramatta RSL Club in Parramatta Menu
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Nearby Sample Menus
- Baby & Hand Roll + 50¢
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Teriyaki Seafood $16.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (10pcs) $13.00
- Small (6pcs & 8 mini roll) $11.00
- -1 Family traditional pizza
-
Aquarius
- Pepperoni, mushroom, anchovies & olives
- -large $18.00
-
Aussie
- Onion, bacon & egg
- -Small $14.50
- -1 medium traditional pizza
- Herbs & garlic pizza crust $7.00
-
Supreme
- The LOT (excluding seafood & egg)
- - ice cream $1.00
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Fresh strawberries or Banana $11.90
- - Smoked Salmon $5.50
- Bacon and egg roll with tomato relish $10.00
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Green Tea N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Still Bottled Water (glass) N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Salt And Pepper Squid $9, Main: $12
- Cajun Burger $10
- 300gm T-Bone Steak $14
- Calamari And Chips $6
- Chicken Schnitzel Burger $12
- Portuguese Chicken $14
- Steak Sandwich $12
- Apple Strudel $6.5
- Pan Fried Pork Bun (8) $8.80
- Chicken with Mix Vegetables $13.80
- Eight Treasure Tofu $18.80
- Lightly Pan Fried Dumplings (8) $8.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Butter & Black Pepper King Prawns $18.80
- Sea Cucumber with Veggies $18.80
- Curry Chicken $13.80
- BLT Snack Twister $2.95
- Hot & Spicy Chicken 1 Piece N/A
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- So Salad $4.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Salt and pepper king prawns $30.80
- Iron Chef's steamed volcano bun $8.00
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Kids Meals $10
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Bacon $3.00
- Chicken $5.50
- Raisin Toast $4.50
- Hollandaise Sauce $1.00
- Smoked Salmon Side $5.50
- Beer Battered Barramundi served with salad & chips $17.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- Asparagus and cheese toasted served with chips and salad $ 12.50
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Bowl of steamed vegetables $ 7.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Banana pancakes- topped with whipped cream $ 11.00
- Flat White $4
- Apple & Rhubarb Pie served with ice cream $13
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Tempura king prawns with wasabi melon salsa $18.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Parramatta RSL Club
Phone
0296335177
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Business meetings , Seating , Serves Alcohol , Groups
Cnr Macquarie & O'Connell Sts, Parramatta, New South Wales 2150, Australia
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