Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
Edamame - Steamed and salted baby soya beans in the pod $5.50
- California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90
Small Sushi Set - 4 pieces of assorted nigiri and 6 pieces of assorted hosomaki $11.50
Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce $21.00
Aburi Sashimi - Lightly seared salmon belly with sliced onion, garlic and ponzu sauce (8 pcs) $16.00
Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00