Parrots Gourmet Hamburgers in Brisbane Menu

None

Nearby Sample Menus

  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Tebashioyaki Grilled chicken wings with salt $8
  • Mackarel $7
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Prawn Salad $6
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Homemade Jumbo Sausage Rolls $4.40
  • Homemade Sausage Rolls $4.00
  • Flat White N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Ciabatta $2.40
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Patate Fritte - Crispy potato chips $9.00
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Small Chips S $3.60 / L $5.00
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Spanish meatballs w tomato chutney $12
  • Deluxe Pizzas -
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Ice Cream & Your Choice of Topping $3.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Grandma's Recipe Coleslaw $4.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Juicy Garlic Prawn Sauce $6.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Saturday & Sunday Interactive Lunch Experience $76
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Fruit - fresh seasonal sliced fruit $10
  • Sautéed mushrooms $12
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Harriet $8.00
    • Waffle (1) / ice cream / maple syrup / garnish strawberry
  • Club sandwich $15.00
    • Triple decker toasted sandwich / grilled chicken breast / mash avocado / cheese / bacon / green leaves / tomato / mayo & fries
  • Waffle (1) $6.00
  • Gilbert $14.00
    • Mash avocado / smoked salmon / poached eggs / toast
  • Mountain climb $9.00 / $12.00
    • Scrambled eggs mix with smoked salmon / toast
  • Nancy $6.00
    • Pudding sticky date / garnish strawberry
  • anchovy´s $3.00
  • Berry compote $1.00
  • Detoxing - lemon green tea $7.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Ice latte $4.9
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Antioxidant - Goji-berry green tea $7.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Parrots Gourmet Hamburgers

Parrots Gourmet Hamburgers

location

Address

93 Elizabeth St, Brisbane, Queensland 4000, Australia

phone

Phone

0732290187

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
93 Elizabeth St, Brisbane, Queensland 4000, Australia
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