Address
106 Parry St, Newcastle, New South Wales 2302, Australia
Parry St Garage in Newcastle Menu
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Nearby Sample Menus
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- - Mornay 1/2 $22 / doz $44
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- PREMIUM “A” GRADE OYSTERS -
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Caesar Salad $8
- Crumbed Calamari & Chips $8
- Boscaiola $4
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- All Served with Beer Battered Chips -
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Parmigiana $4
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- French Toast w/ bacon & maple syrup $14.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bacon (2) $4.00
- Scrambled tofu $4.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- TOMATO, BASIL & FETA SALAD $10
- HANDCUT CHIPS with aioli $8
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheese Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- - Bowl of chips with aioli $7
- *All kids meals served with complementary ice cream and topping -
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Garlic and Three Cheese Pizza Bread $10
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- - Chat potatoes $5
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Chicken schnitzel with chips & garden salad $16.00
- Brussel Sprouts, apple & bacon $5.00
- Chips $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
- -King prawns $24.90
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
- -King prawns or mixed seafood $24.90
-
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- -Chicken, beef or pork $18.90
- Green papaya salad with pork and prawn $13.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Beef with steamed rice $10.00
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Cream caramel and advocaat- egg liquer $7.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chocolate Chip Cookies N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Parry St Garage
Phone
0249291380
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Italian , Pizza , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
106 Parry St, Newcastle, New South Wales 2302, Australia
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