Address
3 Kellett St, Potts Point NSW 2011, Australia
Parsons in Potts Point Menu
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None
Nearby Sample Menus
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Lemongrass with mixed vegetables N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- California Roll $4.00
- Tuna and Cucumber $4.00
- Medium (Tuna 3p, Salmon 9p) $12.50
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Yakidori $6.50
- - Karaage $0.50
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Gourmet Pies - see display $7.00
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Steam Mix Vegetable with Oyster Sauce $9.90
- Plain Omelette $9.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Bean Curd and Vegetable Soup $5.00
- Beef with Black Bean Sauce & Rice $8.90
- Sweet Corn and Chicken Soup $5.00
- Szechuan Chicken & Rice $8.90
- Ma Po Tofu $12.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll $8
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- See our specials menu to see today's freshly made salad N/A
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Parsons
Phone
0285406320
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar
3 Kellett St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Pub Food Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus