Address
3 Kellett St, Potts Point NSW 2011, Australia
Parsons in Potts Point Menu
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Nearby Sample Menus
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Lemongrass with mixed vegetables N/A
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Curry puff $ 2.00 each
- Soft Shell Crab Tempura $9.50
- Deep Fried Dumpling $5.50
- Medium $23.00
- - King Prawn Teriyaki $3.50
- Small $16.50
- Plain Udon $7.00
- Karaage Chicken Salad $8.50
- - Salmon Roll $0.50
- Low Fat Sweetbreads $4.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Sweet and Sour Pork $12.90
- Satay Lamb $12.90
- Beef with Black Bean Sauce & Rice $8.90
- Sweet and Sour Chicken & Rice $8.90
- King Prawn with Satay Sauce $18.90
- Pork Fillet with Snow Peas $14.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Bacon and Egg Roll $8
- See our specials menu to see today's freshly made salad N/A
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Parsons
Phone
0285406320
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar
3 Kellett St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Pub Food Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
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- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus