Address
3 Kellett St, Potts Point NSW 2011, Australia
Parsons in Potts Point Menu
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Nearby Sample Menus
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Chicken $ 9.00
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
- Chicken satay with peanut sauce $ 2.50 each
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Mixed vegetables and tofu $ 10.00
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Small (Tuna 2p, Salmon 6p) $8.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- - Fish Teriyaki $0.50
- Chicken Teriyaki and Cucumber $3.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Salmon Tempura Roll $4.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Beef with Snow Peas $14.90
- Chicken with Omelette and Rice $9.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Chicken with BBQ Hot Sauce $12.90
- Steam Vegetable with Oyster Sauce $9.90
- Curry Chicken & Rice $8.90
- Chicken with Plum Sauce $12.90
- Mongolian Lamb / Beef and Rice $8.90
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Bacon and Egg Roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- See our specials menu to see today's freshly made salad N/A
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Parsons
Phone
0285406320
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar
3 Kellett St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Pub Food Menus
- Potts Point Vegetarian Menus
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