Address
3 Kellett St, Potts Point NSW 2011, Australia
Parsons in Potts Point Menu
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Nearby Sample Menus
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Lemongrass with mixed vegetables N/A
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Laksa Noodle Soup (Thai style) N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Steamed Rice $ 2.00
- Rock n Roll Platter $40.00 40p
- - -
- Takoyaki $5.50
- - Fish Teriyaki $0.50
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Extra charges -
- Salmon and Avocado Roll $4.50
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Raisin Toast $4.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- See display for today's offer N/A
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Mongolian Lamb $12.90
- Beef with Satay Sauce and Rice $8.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Pork Chop with Lemon Grass $14.90
- Seafood with Szechuan Sauce $18.90
- Seafood with Satay Sauce $18.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Chicken with Snow Peas $14.90
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Pesto Scrambled Eggs $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Parsons
Phone
0285406320
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar
3 Kellett St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Pub Food Menus
- Potts Point Vegetarian Menus
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