Address
3 Kellett St, Potts Point NSW 2011, Australia
Parsons in Potts Point Menu
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Nearby Sample Menus
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Fried Rice with mixed vegetables, tomato and egg N/A
- Fresh ginger with mixed vegetables N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Sweet and sour sauce with mixed vegetables N/A
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Oyster Katsu 2p $4.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Prawn and Avocado $4.00
- - King Prawn Teriyaki $3.50
- Salmon Roll $2.50
- - Karaage $0.50
- Salmon Sashimi Salad $9.50
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Gourmet Pies - see display $7.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Chicken with Satay Sauce $12.90
- King Prawn with Szechuan Sauce $18.90
- Beef with Snow Peas $14.90
- BBQ Roast Duck with Plum Sauce $19.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Chicken with Snow Peas $14.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Parsons
Phone
0285406320
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar
3 Kellett St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Pub Food Menus
- Potts Point Vegetarian Menus
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