Pasar Malam in Melbourne Menu

None

Nearby Sample Menus

Fish ball noodle soup $10.90
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Chinese savoury doughnut stick $2.50
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Spring onion pancake with egg $5.90
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Wonton noodle soup $11.50

-Large $6.95
Lemon
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Complimentary
- All korean fried chicken with colesaw chicken and radish
Add cheese for $1.00
Original

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Crusty Toasted Bread, jam or vegemite $5.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Jeera rice $8.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
-Large $6.00
Mint chutney $3.00

Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Rosemary roast potatoes $9.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Chargrilled asparagus, parmigiano, balsamic $12.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
2 Courses $45.00/person
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Eggplant frites $13.00
- cumin dip
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A