Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Spinach $0.50
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Mushroom $0.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Salami salad $6.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Capsicum $0.50
  • L.A $4.80
    • Frankfurter with American mustard
  • 750g of Pork Belly
  • Grilled Vegetables $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • -Chicken $25.00
  • Fish and chips $10.00
  • 300g scotch fillet $38.00
  • Add smoked salmon $5.00
  • Parma
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Plain Pasta $10.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • A choice of any of the above sauces
  • with your choice of liquor $17.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • - Garlic & Butter
  • Barbecue Cha Siu $28.00
    • Sweet Roast Pork
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • King Island Lobster Seasonal Price
  • Duck Spring Rolls (3) $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Chicken Corn Soup $8.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 12. Sliced Chicken
    • Pho ga
  • Regular side plus: Soft drink
  • - add coleslaw $1.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Slice $6.50
  • Regular $4.95
  • Regular $1.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular $1.00
  • Sung's kitchen fried rice $18.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Aromatic beef $9.50
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 60. Singapore Noodles $9.50
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Veggie chilli cheese fries (V) $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -Oysters $12.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • -300 - 400g crab $18.00
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Calpis (Japanese milky drink) $5.00
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Miso soup - Japanese daily miso paste soup $3.80
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Friand $3.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Slices $7.50
  • Toasted Muesli $7.50
  • Monte Enebro, Avila Spain $15.00
  • Pâté de foie gras 25G $23.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia