Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- Spinach $0.50
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Mushroom $0.80
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Salami salad $6.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Capsicum $0.50
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L.A $4.80
- Frankfurter with American mustard
- 750g of Pork Belly
- Grilled Vegetables $3.00
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8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
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12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
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13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
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19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
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21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
- 400g of marinated beef ribs and 400g of sliced pork belly
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
- -Chicken $25.00
- Fish and chips $10.00
- 300g scotch fillet $38.00
- Add smoked salmon $5.00
- Parma
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Plain Pasta $10.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
- A choice of any of the above sauces
- with your choice of liquor $17.00
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
- - Garlic & Butter
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Barbecue Cha Siu $28.00
- Sweet Roast Pork
- King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
- Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
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Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
- King Island Lobster Seasonal Price
- Duck Spring Rolls (3) $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Chicken Corn Soup $8.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- $10.00 (5 pcs)
- $15.00 (8 pcs)
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Tebasaki
- Japanese Deep Fried Chicken wings
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
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70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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12. Sliced Chicken
- Pho ga
- Regular side plus: Soft drink
- - add coleslaw $1.00
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Slice $6.50
- Regular $4.95
- Regular $1.00
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Regular $1.00
- Sung's kitchen fried rice $18.80
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Shanghai rice wine fish $15.80
- With steamed rice
- San chai boo (Chicken) $8.00
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Shanghai crystal shrimps $25.80
- With dragon well tea laces
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
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Sweet and sour chicken $12.80
- With steamed rice
- Aromatic beef $9.50
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Drunked chicken $10.00
- In a supreme chinese wine
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 60. Singapore Noodles $9.50
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 5. Won Ton Soup $4.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
- Veggie chilli cheese fries (V) $14.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -Oysters $12.00
- -150g mussels $12.00
- Half doz (GF) $20.00
- -300 - 400g crab $18.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Calpis (Japanese milky drink) $5.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
- Miso soup - Japanese daily miso paste soup $3.80
- Una Tama Don - Marinated eel cooked with egg on rice $13.50
- California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
- Friand $3.00
- Délice de Bourgogne, Burgundy France $14.00
- Toasted Cheese & Ham Sandwich $8.50
- Slices $7.50
- Toasted Muesli $7.50
- Monte Enebro, Avila Spain $15.00
- Pâté de foie gras 25G $23.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
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