Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • V1 Mushrooms 6.00
  • pork Back-bone Soup with Potato 34.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi stew with Pork and Tofu 30.00
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B14 Wagyu Scotch Fillet 39.90
  • S3 King prawns (3 pieces) 37.60
  • B12 Wagyu Oyster Blade 34.90
  • Pork with peking sauce with rice $7.50
  • Prawn omelette $11.00
  • Satay chicken with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Combination special with fried noodle $10.00
  • Singapore fried noodle $7.50
  • Satay chicken & veg with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Honey Peppery Steak
  • Vegetarian
  • Honey Roast Chicken
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Sweet Custard Bun $2.00each
  • Vermicelli
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Apricot/Banana Bread $ 8
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • Chips $6.00
    • With Green Laver and Salt
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Prawn Udon $10.00
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Chicken or Vegetarian Curry $10.00
  • - Chicken $12.90
  • 106. Thai Pineapple Fried Rice
  • 212. Ice Kacang $6.50
  • 190. Steamed Rice $3.00
  • 68. Papaya Salad with Fresh Prawns $9.50
  • 101. Grilled Salmon $15.50
  • OMELETTE ON RICE
  • 168. Mee Goreng $12.90
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Wonton Noodle Soup $11.30
  • -Black Pepper Sauce
  • -Steam rice or Fries
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -Any 1 or 2 Sauces
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Mixed Fruit Salad & Ice Cream $7.00
  • Eggplant with Special Fish Sauce $23.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Banana Fritter & Ice Cream $7.00
  • -Main $18.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • -Main $27.00
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 012. Pork Floss Hand-made Pancake $8.80
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia