Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • S2. Ma Po Tofu on Rice $6.50
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • 8pcs $4.00
  • Deep-Fried Smelled Duck & Pastry
  • S18. Steam Rice $1.50
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • P1. Kung Po Chicken $17.80
  • B3. Beef with Satay Sauce $17.80
  • Yasai Salad $3.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Miso Soup $2.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • Large $45.00
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Bento $13.00
  • Bento $15.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 1kg of marinated beef ribs with special soy sauce
  • Extra Noodle $4.00
  • R3. Soya Sauce Chicken on Rice (on the Bone)
  • Single w/ rice $13.00
  • Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
  • Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
  • W4. Whipped Egg w/ Chicken
  • Dish no rice $18.00
  • Dish no rice $22.00
  • Dish no rice $18.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • All params are topped with mozzarella & served with chips & salad
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Yuzu curd tart, meringue 13.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Ox tongue, spring onion 19.00
  • Dai original double smoked Kransky 16.00
  • Special fried black rice, egg, spring onion
  • Black sesame brulee, orange peel 13.00
  • Green leaf salad, pine nut dressing 12.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 6 $13.80
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • 35.00 & a glass of wine
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Toast with jam or spreads 6.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Garden Salad 8.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Prosciutto di San Daniele (30g) 14.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Rum Baba, aged rum 17.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Beef tartare, tarragon toast 6.00ea
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Pain De Mie (Take Away) $ 5.90
  • S/Dough Rye (Take Away) $ 6.75
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Baccala: & potato croquettes (2) $8.00
  • Traditional fruit toast $6.00
  • -Smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Add poached egg $2.50
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Chips $11.00
    • aioli, tomato sauce
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Toasted Cheese & Tomato Sandwich $8.00
  • Assorted Pastries $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Mini-Cakes $2.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Mixed Roasted Nuts $6.50
  • Délice de Bourgogne, Burgundy France $14.00
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia