Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- S2. Ma Po Tofu on Rice $6.50
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- 8pcs $4.00
- Deep-Fried Smelled Duck & Pastry
- S18. Steam Rice $1.50
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- P1. Kung Po Chicken $17.80
- B3. Beef with Satay Sauce $17.80
- Yasai Salad $3.00
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Miso Soup $2.00
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
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25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
- Large $45.00
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28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Bento $13.00
- Bento $15.00
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14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- 1kg of marinated beef ribs with special soy sauce
- Extra Noodle $4.00
- R3. Soya Sauce Chicken on Rice (on the Bone)
- Single w/ rice $13.00
- Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
- Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
- W4. Whipped Egg w/ Chicken
- Dish no rice $18.00
- Dish no rice $22.00
- Dish no rice $18.00
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- All params are topped with mozzarella & served with chips & salad
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Yuzu curd tart, meringue 13.00
- Tofu 'Caprese' salad, passion fruit dressing
- Cheese - Cabot Clothbound Cheddar 10.00
- Ox tongue, spring onion 19.00
- Dai original double smoked Kransky 16.00
- Special fried black rice, egg, spring onion
- Black sesame brulee, orange peel 13.00
- Green leaf salad, pine nut dressing 12.00
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- 6 $13.80
-
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
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Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Chocolate Pudding (Not Available 2 Course) 17.00
- 35.00 & a glass of wine
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Cod Balls with Preserved Lemon Aioli 10.00
- Toast with jam or spreads 6.00
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Scallops 21.00
- in lemon butter sauce rice
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Half Roasted duckling 28.00
- in a port wine sauce
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
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Sliced calves liver 24.00
- and bacon in Madeira sauce
- Garden Salad 8.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Prosciutto di San Daniele (30g) 14.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Rum Baba, aged rum 17.00
- O'Connor beef, cipollini & pancetta 38.00
- Cara Cara orange, Campari & mascarpone 12.00
- Beef tartare, tarragon toast 6.00ea
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Pain De Mie (Take Away) $ 5.90
- S/Dough Rye (Take Away) $ 6.75
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Our selection of house made sorbetti & ice cream $18.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Baccala: & potato croquettes (2) $8.00
- Traditional fruit toast $6.00
- -Smoked salmon $5.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Toasted sourdough sandwiches $8.90 / $10.60
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- -Add poached egg $2.50
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Chips $11.00
- aioli, tomato sauce
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
- Toasted Cheese & Tomato Sandwich $8.00
- Assorted Pastries $3.50
- Risotto of mushroom, spinach & goats curd $22.00
- Mini-Cakes $2.00
- Polenta Chips, Sour Cream & Chives $10.50
- Toasted Cheese & Ham Sandwich $8.50
- Mixed Roasted Nuts $6.50
- Délice de Bourgogne, Burgundy France $14.00
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Grill Menus
- Melbourne Modern Australian Menus
- Melbourne Vegetarian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus