Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- LAMB CHOILA ONLY $10.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- WAI WAI SADEKO $4.50
- CHICKEN MOMO $10.50
- EGG CHOWMEIN $10.50
- CHICKEN MOMO $10.00
- PORK MOMO $10.00
- PLEASE ORDER AND PAY AT THE COUNTER
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Sauteed King Prawns in Scrambled Egg $35.00
- Home Made Red Bean Pancake $8.00
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
- Cantonese Style Grain Fed Steak Fillet $38.00
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- Live Prawns: Prawns Congee Seasonal
- MUSHROOMS 3.50
- Salmone 22.50
- TOMATO 3.50
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Insalata 9.50
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Herb focaccia bread 3.90
-
Soup of the Day 10.50
- Ask for daily special
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Coleslaw $4.00
- Persian fetta $4.50
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- (V) vegetarian (VE) VEGAN
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken Caesar Salad n/a
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Wonton Soup $10.00
- Extra: Bacon, sausages, avocado $3.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Tempura Chicken Cantonese Version $28.00
- Chicken and Vegetables with Fried Noodle $26.50
- A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
-
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
- - XO Chilli Sauce
- Stir Fried
- Diced Fillet Mignon with Ginger & Shallot $33.00
-
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
- Hot roast beef, tasty cheese, mustard $12.50
-
Hot roasts $11.00
- beef, pork, turkey
-
Tomato $0.50
- Each
- Extras
-
Salad $2.00
- Each
- Cheese, pineapple, egg, beetroot $1.00
- Bacon, avocado, mushroom $2.00
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Add Egg $ 2
-
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
-
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Please ask our friendly staff for the menu N/A
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Veggie Spring Rolls (3) $7.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Sticky Char Siu Pork $15.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Tuna $1.50
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S6. SASHIMI MORIAWASE $23.80
- Medium
-
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
-
S8. SUSHI & SASHIMI $23.80
- Medium
-
Inari $2.00
- (Scallop)
-
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
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A12. UNA DON $14.50
- Smoked Eel On Rice
- Toast $5.00
- Eggs Benedict $12.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
-
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Roast pork fried noodle $12.80
- Vegetarian fried rice $9.50
- Special fried rice with beef $9.50
- Chicken congee $9.80
- Fish ball noodle soup $9.80
- Sliced pork peking style sauce with dried noodle $9.80
- Combination seafood fried noodle $15.80
- Braised chicken noodle soup $10.80
- -Entree $13.00
-
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
- -Main $23.50
-
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
-
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- -Main $23.50
-
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
- -Main $18.00
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Grill Menus
- Melbourne Modern Australian Menus
- Melbourne Vegetarian Menus
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