Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • LAMB CHOILA ONLY $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • WAI WAI SADEKO $4.50
  • CHICKEN MOMO $10.50
  • EGG CHOWMEIN $10.50
  • CHICKEN MOMO $10.00
  • PORK MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Home Made Red Bean Pancake $8.00
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Live Prawns: Prawns Congee Seasonal
  • MUSHROOMS 3.50
  • Salmone 22.50
  • TOMATO 3.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Insalata 9.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Herb focaccia bread 3.90
  • Soup of the Day 10.50
    • Ask for daily special
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Coleslaw $4.00
  • Persian fetta $4.50
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • (V) vegetarian (VE) VEGAN
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken Caesar Salad n/a
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Wonton Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Tempura Chicken Cantonese Version $28.00
  • Chicken and Vegetables with Fried Noodle $26.50
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • - XO Chilli Sauce
  • Stir Fried
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Hot roast beef, tasty cheese, mustard $12.50
  • Hot roasts $11.00
    • beef, pork, turkey
  • Tomato $0.50
    • Each
  • Extras
  • Salad $2.00
    • Each
  • Cheese, pineapple, egg, beetroot $1.00
  • Bacon, avocado, mushroom $2.00
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Add Egg $ 2
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Please ask our friendly staff for the menu N/A
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Veggie Spring Rolls (3) $7.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Sticky Char Siu Pork $15.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Tuna $1.50
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Inari $2.00
    • (Scallop)
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Toast $5.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Roast pork fried noodle $12.80
  • Vegetarian fried rice $9.50
  • Special fried rice with beef $9.50
  • Chicken congee $9.80
  • Fish ball noodle soup $9.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Combination seafood fried noodle $15.80
  • Braised chicken noodle soup $10.80
  • -Entree $13.00
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • -Main $23.50
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $23.50
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • -Main $18.00
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia