Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Egg Dishes
  • San Choi Bow per piece 6.00
  • Roast Pork Vegetables 14.80
  • Fish battered Sweet Corn 19.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Chicken Sweet Corn Soup 6.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Scallops
  • Risotto del giorno market price
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Sourdough toast
    • organic stone ground flour
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Contorno
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Garlic naan $4.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Lime pickle $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Har gao
    • Prawn & bamboo
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $15.00 (8 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Wilted spinach $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Prawn N/A
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Pork $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Beef & Wonton $11.90
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
  • Step 1 - Choose Noodles N/A
  • Prawn & Chicken $13.90
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • 16cm Tarte (Take Away) $ 36.70
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Loaf Walnut (Take Away) $ 7.60
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 61. Combination Fried Noodle $14.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 29. Satay Chicken with Rice $9.80
  • 60. Singapore Noodles $9.50
  • Sprouts, Shoots, Seeds & Herbs $4
  • Steamed asian greens with ginger, soy & sesame $10
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Horisso N/A
  • Todays selection of ice creams & sorbets $14
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia