Pascale Bar & Grill in Melbourne Menu

None

Nearby Sample Menus

  • Steamed oyster with garlic and black bean sauce $34.80
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • OX tail pot $26.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • King prawns in seasonal vegetables $31.80
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Prosciutto
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -House meatballs
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Salami, sun-dried tomato, olives and feta $8.50
  • Fresh seasonal fruit salad $6.80
  • Ham and cheese $6.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • -with fresh seasonal fruit & ice cream $11.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Breakfast sides
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Scallops Cashnuts 25.00
  • Satay Chicken 16.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Beef Oyster Sauce 14.80
  • Roast Pork Vegetables 14.80
  • Scallops Oyster Sauce 25.00
  • Sweet & Sour battered Chicken 16.00
  • Banana Fritters with Ice Cream 7.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Mixed pickle $3.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Ajwaini laccha paranatha $5.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Kashmiri naan $7.00
  • Roquette & parmesan salad $9.50
  • Pommes frites $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Vanilla crème brûlée $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Lemon meringue, blueberry lime compote $18.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Rum Baba, aged rum 17.00
  • Tin of Ortiz anchovies 22.00
  • Chorizo stuffed dates & cider onions 16.00
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Garlic & herb bread $3.50
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Thai inspired pumpkin soup $18.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Brioche ash crumbed prawn tacos $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Pan seared scallops served in their shell $18.50
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 6. Brisket
    • Pho nam
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • Veg Tempura Vegetable tempura combination $12.50
  • Extra wasabi $0.80
  • Salmon sashimi - Small 8 pieces $19.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Eel roll 6 pieces per serve $9.60
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Kajiki - Broad bill $8.00
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Yaki Udon
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pascale Bar & Grill

Pascale Bar & Grill

location

Address

1, 133 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0386368800

email

Email

None

clock

Opened hours

Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
1, 133 Russell St, Melbourne VIC 3000, Australia