Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- V1 Mushrooms 6.00
- pork Back-bone Soup with Potato 34.00
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- Kimchi stew with Pork and Tofu 30.00
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- B14 Wagyu Scotch Fillet 39.90
- S3 King prawns (3 pieces) 37.60
- B12 Wagyu Oyster Blade 34.90
- Pork with peking sauce with rice $7.50
- Prawn omelette $11.00
- Satay chicken with rice $7.50
- Pork in plum sauce with rice $7.50
- Combination special with fried noodle $10.00
- Singapore fried noodle $7.50
- Satay chicken & veg with rice $7.50
- Pork & veg with flat rice noodle $7.50
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Honey Peppery Steak
- Vegetarian
- Honey Roast Chicken
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Sweet Custard Bun $2.00each
- Vermicelli
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Apricot/Banana Bread $ 8
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Tebasaki
- Japanese Deep Fried Chicken wings
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
- $15.00 (8 pcs)
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Chips $6.00
- With Green Laver and Salt
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Eggs benedict (ham) $11.50
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Eggs atlantic (salmon) $13.50
- Prawn Udon $10.00
- Turn Rice & Salad $10.00
- Teriyaki Chicken Udon $10.00
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Chicken or Vegetarian Curry $10.00
- - Chicken $12.90
- 106. Thai Pineapple Fried Rice
- 212. Ice Kacang $6.50
- 190. Steamed Rice $3.00
- 68. Papaya Salad with Fresh Prawns $9.50
- 101. Grilled Salmon $15.50
- OMELETTE ON RICE
- 168. Mee Goreng $12.90
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- Wonton Noodle Soup $11.30
- -Black Pepper Sauce
- -Steam rice or Fries
- Baked Mince Beef with Kimchi on Rice $13.30
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- -Any 1 or 2 Sauces
- Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Mixed Fruit Salad & Ice Cream $7.00
- Eggplant with Special Fish Sauce $23.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Banana Fritter & Ice Cream $7.00
- -Main $18.50
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
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Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
- -Main $27.00
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
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Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
- 136. Vegetable Fried Rice with Scrambled Egg $12.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 012. Pork Floss Hand-made Pancake $8.80
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 024. Steam Chicken Dim Sum - 3 pcs $6.90
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
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