Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Beef slices noodle soup $11.80
- Spring onion pancake $5.20
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Stir fried long bean with minced pork $15.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Sweet & sour pork $19.80
- Special cold appetizer platter $17.80
- 135. Fluke Fin with Wasabi $5.80
- 91. Teriyaki Chicken $5.80
- 136. Snow Crab Nigiri $5.80
- 37. Salmon Avocado Roll $3.80
- 97. Chicken Soba Salad $5.80
- 45. Chicken Tartar Roll $3.80
- 103. Mango Pudding (V) $5.80
- - Sheet: Seaweed/Soybean
- Chicken burger $14.50
- Veggie breakfast $16.90
- Mexican eggs $15.50
- Satay chicken $13.50
- Steak sandwich $16.00
- Eggs benedict $16.00
- Corn fritter $16.50
- Chorizo baguette $13.50
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30 Ramen $8.00
- Korean-style instant noodles with egg
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20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
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14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Miso Soup $2.00
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1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- - Soybean soup with tofu and vegetables
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29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- - Chuck Flap Tail
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Sauteed chard and kale $4.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Soup of the day $14.00
- House cured beetroot salmon $7.50
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- -18pcs $15.95
- Half and half $2.00extra
- Original
- Bulgogi
- Snowing cheese
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Green sesame $2.50
- Add cheese for $1.00
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
- Bowl
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Yenda Pale Ale, Schooner $ 8.40
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pie N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
- SWEET POTATO CHIPS (v/gf) 6.00
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- -Pepper sauce
- Steak sandwich $21.00
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- -Red wine gray
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
- Grilled Chicken Fillets $11.90
- Seafood $13.90
- Spicy Chilli Pork $11.90
- Chicken & Wonton $11.90
- Prawn $12.90
- Seafood Combo $13.90
- BBQ Pork $10.90
- Prawn & Chicken $13.90
- -Non members $8.00
- -Non members $24.00
- Add chicken, beef brisket, pork belly
- Add avocado, sour cream, jalapenos
- Bright ale beer battered fish & chips with tartare sauce
- -Non members $15.00
- -Members $10.60
- Bangers & mash with onion jam + house gravy (GF)
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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- Melbourne Gluten Free Menus
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