Address
1, 133 Russell St, Melbourne VIC 3000, Australia
Pascale Bar & Grill in Melbourne Menu
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Nearby Sample Menus
- Steamed oyster with garlic and black bean sauce $34.80
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Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
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Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
- OX tail pot $26.80
- Crispy skin chicken $23.80
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Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- King prawns in seasonal vegetables $31.80
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Cheese Toastie toasted cheese sandwich $5.20
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
- -Prosciutto
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Fat chips $8.90
- With sea salt and mustard aioli
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -House meatballs
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Housemade banana bread $10.90
- Served with honey mascarpone
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Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
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Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
- Salami, sun-dried tomato, olives and feta $8.50
- Fresh seasonal fruit salad $6.80
- Ham and cheese $6.80
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
- -with fresh seasonal fruit & ice cream $11.00
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Breakfast sides
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Scallops Cashnuts 25.00
- Satay Chicken 16.00
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Beef Oyster Sauce 14.80
- Roast Pork Vegetables 14.80
- Scallops Oyster Sauce 25.00
- Sweet & Sour battered Chicken 16.00
- Banana Fritters with Ice Cream 7.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Mixed pickle $3.00
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- Ajwaini laccha paranatha $5.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Kashmiri naan $7.00
- Roquette & parmesan salad $9.50
- Pommes frites $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Vanilla crème brûlée $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- House made brandied duck liver pâté,cornichons $16.50
- Lemon meringue, blueberry lime compote $18.00
- Smoked bacon bap, gentleman’s relish 14.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Treviso, boudin noir & pickled walnut 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- Rum Baba, aged rum 17.00
- Tin of Ortiz anchovies 22.00
- Chorizo stuffed dates & cider onions 16.00
- Potato Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Steak and onion N/A
- Chicken Leek and potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Cornish Pastie N/A
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- Add on seasonal vegetables or mashed potato $1.50
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- Garlic & herb bread $3.50
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- -Thai inspired pumpkin soup $18.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Brioche ash crumbed prawn tacos $18.50
- Tomato, mozzarella and basil bruschetta $9.00
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Grilled and sauteed field mushrooms with herb butter $7.50
- Pan seared scallops served in their shell $18.50
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
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6. Brisket
- Pho nam
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43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
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35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
- Veg Tempura Vegetable tempura combination $12.50
- Extra wasabi $0.80
- Salmon sashimi - Small 8 pieces $19.00
- Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
- Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
- Eel roll 6 pieces per serve $9.60
- Tsukemono - Combination Japanese daily pickles $6.50
- Kajiki - Broad bill $8.00
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
- Kaisen (seafood) / Gyu (beef) $21.80
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Horenzo Goma $10.80
- Cold spinach with sesame dressing
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Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
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Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Beef / Chicken stir fried udon w/ vegetables $25.80
- Yaki Udon
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pascale Bar & Grill
Phone
0386368800
Opened hours
Monday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:30 – 11:00 AM, 6:00 – 10:00 PM, Sunday: 6:30 – 11:00 AM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
1, 133 Russell St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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