Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce $5.00
Chilli XO Sauce - Ot XO - Wok-tossed in a chilli xo sauce with seasonal vegetables Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Honey Temptation - Sot mat ong - Lightly battered chicken or prawn fried to a golden brown and served with special honey sauce Chicken $9.99 / Prawn $13.99
Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli $13.99