Pasha's Cafe Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Bowl of Mash $6.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Crumbed white fish $26
  • Wedges $4
  • Garlic & cheese pizza $9.9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - Add chicken $4
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Mustard 50¢
  • Garden Salad - add chicken $5 $8.00
  • Cheese $1.00
  • Mushroom Gravy $2.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Salt and Pepper Calamari Salad $25.00
  • Salads: -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Caesar GF $11.00
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Calamari (six) $8.00
  • - Garden GF $10.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • - 3 x $12.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Fries
  • BBQ Chicken and mushroom $19.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • House Jam & Cream - With tea or coffee $10.50
  • Orange $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Slaw Salad $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Babycino $1.00
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Fries - The good old potato chip $7.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • All dips are served with bread and pita -
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • CROISSANTS (Take away available) - Plain $4.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Potatoes bravas $7.00
  • White anchovies, lemon $6.00
  • - Tapenade $4.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Braised lamb, creamy mash, rosemary $15.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • With quince paste and croutons -
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Green Peppercorn $3.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Mustards N/A
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Continental Bread and Garlic Aioli $7.50
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Garlic or Herb Bread $4.50
  • Mushroom $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pasha's Cafe Restaurant

Pasha's Cafe Restaurant

location

Address

218 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362346300

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Gluten Free , Halal , Middle Eastern , Turkish

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
218 Elizabeth St, Hobart TAS 7000, Australia