Address
218 Elizabeth St, Hobart TAS 7000, Australia
Pasha's Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed white fish $26
- Wedges $4
- Garlic & cheese pizza $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Seasoned wedges with sweet chilli & sour cream $10.5
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Mustard 50¢
- Garden Salad - add chicken $5 $8.00
- Cheese $1.00
- Mushroom Gravy $2.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Caesar GF $11.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Calamari (six) $8.00
- - Garden GF $10.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Fries
- BBQ Chicken and mushroom $19.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Slaw Salad $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Babycino $1.00
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Fries - The good old potato chip $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- All dips are served with bread and pita -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CROISSANTS (Take away available) - Plain $4.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Banana Split - with your choice of topping and nuts $7.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Potatoes bravas $7.00
- White anchovies, lemon $6.00
- - Tapenade $4.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- With quince paste and croutons -
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Green Peppercorn $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Mustards N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Continental Bread and Garlic Aioli $7.50
- - Vegetables / Chicken / Seafood / Prawns
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pasha's Cafe Restaurant
Phone
0362346300
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Gluten Free , Halal , Middle Eastern , Turkish
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
218 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Gluten Free Menus
- Hobart Halal Menus
- Hobart Middle Eastern Menus
- Hobart Turkish Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Gluten Free Menus
- City of Hobart Halal Menus
- City of Hobart Middle Eastern Menus
- City of Hobart Turkish Menus