Pasha's Cafe Restaurant in Hobart Menu

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Wedges with sour cream & sweet chili sauce $8.00
Chicken Schnitzel $19.00
Trio of Dips $14.00
Steak Sandwich $22.00
Bowl of Seasoned Wedges $8.00
Chicken Parmagiana $21.50

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Pepper Sauce (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Grilled Onions (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Small Wedges $3.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Hollandaise Sauce $3.00
Fish of the Day 'See our Extras Board' M/P
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Housemade Baked Beans $5.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Sea salt & lemon pepper squid Served with sweet chilli $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
- 300g Porterhouse $28
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6
Mt Roland Steaks both served with steakhouse chips & garden salad -

Cherry Tomato $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pineapple $1.00
Chilli Flakes $1.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Shark Attack One piece of crumbed fish with chips $8.50
Smokey Fish Chowder $16.00
- Blue Eye (Trevalla) $17.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Scallop Saganaki $18.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
All dips are served with bread and pita -

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
PANCAKES - Salted Caramel sauce and banana $10.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Whipped Butter n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a

Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Soft drinks $4
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Pasha's Cafe Restaurant in Hobart Menu

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Pasha's Cafe Restaurant

City of Hobart > Hobart > Pasha's Cafe Restaurant

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218 Elizabeth St, Hobart TAS 7000, Australia

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