Pasha's Cafe Restaurant in Hobart Menu

None

Nearby Sample Menus

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed scallops $27
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Wedges $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Spinach $3.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Sweet Chilli $1.00
Onion Rings $2.00
Garden Salad - add chicken $5 $8.00
Pan Gravy $2.50
Battered Onion Rings - with tomato sauce $8.00
Fried Onion 50¢
Side Garden Salad $3.00

Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Smokey Fish Chowder $16.00
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Crumbed Calamari (six) $8.00
Large Chips $7.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Tasmanian Oysters (Natural or Kilpatrick)
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Fries
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Mineral Water $4.30
Lemon Lime and Bitters $4.30
House Jam & Cream - With tea or coffee $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Crispy Fries with garlic aioli $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Gui Chai - Pan-fried cake filled with chives $15.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Natural with lemon and dipping sauce $3.50
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Slices of garlic bread $5.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces

McDonaldland Cookies n/a
Caramel Sundae n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Honey n/a

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Vodka Bloody Mary Oyster Shooter $8.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Green Peppercorn $3.00
Pinot Noir Jus $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Mushroom $2.00
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Roasted Garlic Aioli $2.00

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -