Pasha's Cafe Restaurant in Hobart Menu

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Nearby Sample Menus

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chips with your choice of aioli or gravy $6.50
Steak Sandwich $22.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Braised Lamb Shank $23.00

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nuggets and Chips $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crunchy chips with tomato & BBQ dipping sauce $7
Seasonal vegetables $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Malay - satay base with ham & cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Additional Lavosh bread $2.50
Housemade Baked Beans $5.00
Spinach $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Braised Lamb Shank Pie - topped with mash + greens $29
Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Slaw $8
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Choice of Crumbed Chicken, Battered -
- Add chicken $4
Please ask one of our wonderful staff for our daily dessert specials! N/A
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Boiled Egg $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sweet Chilli $1.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Crispy duck leg, roti, hoisin $28
Ginger & garlic chicken, chilli, kale $23
Winter vegetable salad, horseradish cream $15
Chicken caesar salad $23
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fries
Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
PIZZA - Cheese and bacon $5.00

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Tomato / Onion Salad $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Ketchup Sauce n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
Crisp Italian style base -
All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
See today’s display at Lower Deck $5.90
Extra chips $3.90

Smolt olives $7.8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Market fish, changing daily market price
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Smolt olives $7.8
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Buttered pink-eyes, serrano, garlic $9.5

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Villagio - sausage, spinach, gorgonzola $22.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Soup - (also see specials board) traditional minestrone served with bread $14
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5