Address
218 Elizabeth St, Hobart TAS 7000, Australia
Pasha's Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Housemade Vegetable Lasagne $18.00
- Bowl of Seasonal Vegetables $5.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Seafood Plate $28.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Cream Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Byron Bay Chilli Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Grilled Garlic Mushrooms (LG) $3.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Kids Nachos $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Surf & Turf Sauce $6.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- PORK -
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Mushrooms $3.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Corn Cobs with pepper jack cheese $8
- The Trifecta - mixed dozen oyster platter $35
- Orange Crème Brûlée - with chocolate biscotti $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Pork Loin Rack - with a spiced plum cider sauce $36
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Fries $8
- NY Porterhouse 450g $37
- Fresh Garden salad $4
- Garlic & herb bread $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Choice of Crumbed Chicken, Battered -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Marinated olives $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Pineapple $1.00
- Mayonnaise $2.00
- Onion Rings $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Baby Spinach $1.00
- Pepsi $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Soup of the Day - House Bread $10.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lemon Lime and Bitters $4.30
- Extra Shot $1.00
- Gardens Scones $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- All dips are served with bread and pita -
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Pita Bread $3.00 per serve
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- - Two dips $5.00
- - Olive oil $3.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Marinated mussel and chilli pintxo $3.00 each
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mushroom $2.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pasha's Cafe Restaurant
Phone
0362346300
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Gluten Free , Halal , Middle Eastern , Turkish
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
218 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Gluten Free Menus
- Hobart Halal Menus
- Hobart Middle Eastern Menus
- Hobart Turkish Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Gluten Free Menus
- City of Hobart Halal Menus
- City of Hobart Middle Eastern Menus
- City of Hobart Turkish Menus