Pasha's Cafe Restaurant in Hobart Menu

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Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Warm Chicken Salad $18.00
Bowl of Fries $6.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Parmagiana $21.50
Wedges with sour cream & sweet chili sauce $8.00
Bowl of Seasoned Wedges $8.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Pineapple Ring (LG) $0.95
Cheese Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mexicana Tomato Salsa (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Baked Potato & Sour Cream (LG) $3.95

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Seasoned wedges with sweet chilli & sour cream $10.5
BBQ Texas - with smoked ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mushroom, pepper or gravy $2.50
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Please ask one of our wonderful staff for our daily dessert specials! N/A
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Scotch fillet $30
Roasted Tasmanian hazelnut & walnut mix $6
Fresh Garden salad $4
Marinated olives $6
- 300g Porterhouse $28

Pan Gravy $2.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pesto $3.00
Mustard 50¢
Fried Onion 50¢
Chilli Flakes $1.00
Ham $2.00

Fries & aioli $8.9
Ginger & garlic chicken, chilli, kale $23
Roast pork belly, ginger carrots $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Peanut butter + chocolate brownie $11
Soup of the day $14.5
Pigs head beignet, kewpie mayo $8
Oysters Natural ½: $18, Full: $34

- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Small Chips $5.00
- Caesar GF $11.00
Large Chips $7.00
Half doz Oysters (natural) GF $14.00
- Flake (battered only) $14.00

Sushi Party Plate No.5 $58.00
No.5 Fish Ball Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
No.26 Japanese Una Don $13.00
Sushi Whole Day Pack F $9.90
No.14 Shanghai La-Mien $11.90
No.28 Chicken Tom Yum Soup $9.50
No.31 Cantonese Beef Rice $9.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Plain Paratha - whole meal flaky layered bread $5.00
Juice - apple and orange $3.00

Spring bay abalone confit with vanilla, fennel $18.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Giant green Spanish $5.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Braised duck leg, Brussels sprouts $16.00
Garlic popcorn $5.00
- Corn, tomato and avocado salsa $5.00
- Spanner crab mayo and chives $7.00

Seafood $19.90
Crisp Italian style base -
All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Carbonara - pancetta, egg, garlic, parmesan $21
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Soft drinks $4
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5