Pasquale in Melbourne Menu

None

Nearby Sample Menus

4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
Ramen Noodle $3.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
Dumpling $7.00

3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Small $23.90
Main $36.00
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
salted Chicken (250g)
Cold Noodle (Mild Soup/Spicy) $15.90

-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Salad sandwich $6.00
Ham sandwich $6.00
-plain $2.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-with fresh seasonal fruit & ice cream $11.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

-Gluten free bread $1.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive

Green Salad with a French Dressing $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Garlic Roasted Potatoes with Rosemary $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Garlic & Herb Bread (V) $6.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00