Passionate Palate in Wollongong Menu

None

Nearby Sample Menus

  • Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
  • Soda Lemon, Iced Lemon Tea $3.50
  • Fried Ice Cream $5.50
  • Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
  • Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Cosa nostra $18.00 / $23.00
    • Mozzarella, eggplant, zucchini, olives & napoletana sauce
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Chicken breast nuggets with chips $10.00
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • Hot Mocha $3.80
  • Chicken or Beef $11.00
  • Lemongrass with Coconut Milk -
  • Sesame Prawn Toast (4) $6.00
  • Espresso Coffees $3.50
  • King Prawn or Seafood $12.50
  • Garlic Chilli and Basil -
  • Additional Wontons $2.50
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
    • Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
  • Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
    • Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Cucumber Yoghurt Each $2.99
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • ACEITUNAS $9.00
    • Marinated olives
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • Serves Two $25.00
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Mornay S $21.90/L $34.90
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • add local live lobster to any of the platters above $11.90 /100g
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Dinner roll (v) w lescure butter $5
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • Rice $3
  • Franks Buffalo Wing Sauce $2
  • Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
  • Pork pulled pork+cheese+salsa verde $12.9
  • Frijoles beans+chipotle +melted cheese $14.9
  • Smack My Ass 8/10 $3
  • Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Pizza w/Napoli sauce & cheese
  • Risotto of the day $15.00
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Calamari & Chips $10.00
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Mon – Steak or Fish w/Chips & Salad $10.00
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Corn Cob $3.00
  • Bruschetta $12.00
  • Basket of Chips $5.00
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Ceasar Chicken Schnitzel Burger $7.70
  • Original $3.50
    • w/choice of sauce & mustard
  • Salt & Pepper Squid $10.30
  • Original Chicken Schnitzel Burger $7.10
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Hot Chip Roll - w/ gravy $4.20
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
Passionate Palate

Passionate Palate

location

Address

90 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242619111

email

Email

None

clock

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
90 Market St, Wollongong, New South Wales 2500, Australia
Similar Restaurants based on Cuisines