Passionate Palate in Wollongong Menu

None

Nearby Sample Menus

  • 6 Nuggets & Chips $8.15
    • 6 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Lebanese $7.95/$10.20
    • Chicko's Garlic sauce, Fresh Taboulie and Chicko's Fresh Chicken Breast fillet Schnitzel on our fresh bread roll.
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • Whole Chicken $17.60
  • Beef Dinner $11.60
    • Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
  • New York 6.35/9.30/11.35
  • Chicken Breast Schnitzel $2.85
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
  • Bean 5.50/7.60/9.30
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
  • Caramel King Prawns $18.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Chicken & Asparagus Soup $8.00
  • -Mushrooms $1.00
  • -Capsicum $0.40
  • -Tasty cheese $1.00
  • -Sun dried tomato $1.00
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • -Olives $1.00
  • -Chicken , lettuce, olives & avocado
  • -Gravy, tomato sauce, BBQ sauce $0.50
  • Mornay 1/2 dozen $19.50
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Battered or grilled Barramundi fillet
    • lemon tartare, mixed salad and fries
  • Flourless orange and almond cake $12.90
    • with rosewater syrup and blood orange sorbet
  • Garden salad with orane and mustard dressing $7.00
  • Tempura, lime and garlic rouille 1/2 dozen $19.50
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Fried Prawn Cutlets $18.80
  • Deep Fried Boneless Chicken with Sweet and Sour Sauce $15.80
  • Sliced Pork with Szechuan Chilli Sauce $15.80
  • Braised Beef with Mango Sauce $15.80
  • Braised Chicken Fillets with Crab Meat Sauce $15.80
  • Braised Beef with Plum Sauce (Flaming Dish} $16.80
  • Sizzling Mongolian Combination $19.80
  • Shredded Chicken Omelette $15.80
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Cono Spring Salad $18.00 / $19.50
    • Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • Grilled Barramundi (GF) $17.00 / $18.00
    • Chips, garlic butter, lemon
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • New Orleans style boneless chicken strips $12.00 / $13.50
    • w/ mustard sabayon dipping sauce
  • Add cbacon & chips $3.50
  • Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
    • Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Basmati Saffron Rice (Per Person) $2.99
  • Dhansak (Med) (GF) (NF) (DF) $17.99
    • A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Three cheese with accompaniments -
  • PRICE incl GST $99/pp
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • Your choice of entree: $79/pp
  • Whipped brie de nangis, apple and walnut salad -
  • Seafood stick $1.50
  • Cheese $3.00
  • with the Lot $8.00
  • Medium $5.50
  • Piece of Fish and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Creamed potato $5.00 / $6.00
  • Full chicken $15.00
  • Lasagne $5.00 / $6.00
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Chicken fat roasted potatoes $9.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Rocket salad, parmesan, balsamic $9.00
  • SPECIAL VEGAN DONUTS $5.50
  • Honey, Soy & Sesame Chicken
  • pork & viet slaw
  • Fried Egg $2.50
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • Pork Crackling $1.50
  • Guacamole $2.50
  • BANANA BREAD $5.000
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Cheesecake
  • Traditional Garden Salad add Chicken $5
    • All Salads – add Prawns $7.5
  • Risotto of the day $15.00
  • Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
  • Atlantic Salmon $24.00
  • Halloumi Burger $15.00
    • w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
  • Portuguese Chicken Breast Burger $13.00
    • with sweet chili aioli
  • House Made Boatshed Burger $14.00
    • Beef, bacon & cheeseburger with bbq sauce
  • Napoli $15.00
    • (anchovies and olives)
  • Bowl of chips $5.00
  • Beef Lasagna $15.00
    • served with chips and salad
  • Garlic bread $5.00
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Prosciutto & Rocket $20.00
Passionate Palate

Passionate Palate

location

Address

90 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242619111

email

Email

None

clock

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
90 Market St, Wollongong, New South Wales 2500, Australia
Similar Restaurants based on Cuisines