Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Grilled or baked fish fillet $15.00
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Fries $5.70
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00