Passionate Palate in Wollongong Menu

None

Nearby Sample Menus

  • Pepperoni $16.00 / $21.00
    • Mozzarella, spicy pepperoni & napoletana sauce
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Steak Diane $29.8
    • Filled steak with cream, garlic & Worcestershire sauce
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Alla tony $18.00 / $23.00
    • Mozzarella, red onions, tuna, olive & napoletana sauce
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • •Extra fillings
  • -Salami, fetta cheese, pesto & sun dried tomato
  • -Carrot $0.40
  • Tony special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, bacon & mayo
  • -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
  • Avocado $4.00
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Homemade Custard $6.00
  • California roll $12.00
  • Aburi scallop Nigiri (4p) $12.00
  • Miso Soup $3.00
  • Chicken Katsu & Avocado roll $14.00
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • -13. Pork, Beef, Chicken or Combination with Plum Lemon.
  • -Cashew Tofu + Rice $11.00
  • Crumbed Crab Claws (2) $7.00
    • Crumbled Crab Claws served with prawn crackers and sweet chilli sauce.
  • King Prawns Fritter (with Honey or Plum sauce) $18.00
    • King Prawns fritter served with honey or plum sauce.
  • -Lemongrass Chilli Pork + Rice $12.00
  • -Sizzling Tofu $15.00
  • Chicken Fritter (with Honey or Plum sauce) $16.00
    • Breast chicken fillet fritter served with honey or plum sauce.
  • Rice Paper Rolls (2 rolls) $8.00
    • Steamed prawn, pork, rice noodles, mint, salad wrapped in rice paper served with hoisin sauce
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Garlic Naan $3.55
    • Plain flour bread with a touch of garlic and freshly chopped coriander
  • Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
    • Home style chicken curry cooked with chefs own recipe
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
    • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
  • Granola $10
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
  • Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
  • Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
  • Smoothie - Banana $6.0
  • Bacon & Egg Roll $6
  • Beer on Tap $7.0
  • Goong tra kra (king prawn in basket) $19.90
    • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • Pad nam man hoi (with cashew nut)
    • Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • ●Main courses
  • Jasmine fried rice
    • ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
  • Red curry $13.50
    • Medium hot red curry paste with coconut milk, Tofu and assorted vegetables.
  • Smoked Salmon & pesto
  • Salmon Almond & pesto
  • (all made with tomato cucumber leafy mix)
  • (tomato cucumber mozzarella leafy mix)
  • Tuna & mayo
  • Cheese & Tomato $6.00
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Sliced Angus Sujuk
  • Crumbed fish $5.00
  • Medium $5.50
  • EXTRAS -
  • Seafood $5.00
  • Chicken pasta $4.00 / $5.00 / $6.00
  • Calamari rings $0.75
  • Salami $3.60
  • - sml / med / lge
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Sausages $15.00
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Baked lobster Thermidor n/a
  • Creamy mash potato $6.00
  • Honey, Soy & Sesame Chicken
  • THE SMOKEY PORK SLAW $15.00
    • Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
  • AVO SMASH $9.00
    • house guacamole topped with fried shallots and pepitas
  • Sweet Sesame & Soy Tofu
  • add protein for $3.00
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • tofu & vermicelli
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • served with mixed leaf salad and shoestring fries
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Garlic Bread with Cheese $5.00
  • Kofte $10.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
  • - Fatboy Jumbo $15.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • Felafel Roll -
  • Lamb $12.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Thai Pork Slider $6.00
    • With Pickles
  • Garlic & Cheese Pizza $10.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Passionate Palate

Passionate Palate

location

Address

90 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242619111

email

Email

None

clock

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
90 Market St, Wollongong, New South Wales 2500, Australia
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