Passionate Palate in Wollongong Menu

None

Nearby Sample Menus

  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • GARLIC BREAD (VEG) $9.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • SPAGHETTI & TOMATO $8.00
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • H= Half, F= Full, M= Medium, L= Large
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Beef Rice Noodle Soup (Pho Bo) $12.00
  • King Prawn or Seafood $12.50
  • Combination $12.00
  • Spring Roll (Meat or Vegetarian) $11.00
  • All salads are served with Prawn Crackers -
  • Vegetable with Tofu $10.00
  • Ginger and Shallot -
  • Chicken or Beef $11.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Focaccia - Garlic focaccia $6.50
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Sizzling Beef Black Bean Sauce $9.80
  • Chicken Wings with Lemongrass $8.00
  • King Prawn Chow Mein $9.80
  • Laksa Chicken Noodle Soup $8.50
  • Salt & Spicy Tofu $6.80
  • Satay Chicken or Beef $8.80
  • Chicken & Sweet Corn Soup $5.50
  • Pork Tomato Soup $6.50
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mini Pizza $15.00
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Sausages $15.00
  • Baked lobster Thermidor n/a
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Sushi -
  • Red bean ice cream $5.50
  • Teriyaki Sweet soy sauce marinate -
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • - Tuna $4.50
  • - Prawn $11.00
  • - Fish $11.00
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • NAN Plain white flour bread. $3.00
  • LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • Chilaquiles (g) corn totopos+ chipotle salsa+black beans+ chook +feta+sour cream+Spanish onion +coriander $24.9
  • Cheesy Rice (g) beef/chook/frijoles $9 .9 / $14.9
  • Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
  • Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
  • Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Vege (v) chilli con veg+guac+ feta $12.9
  • Doz 20.00
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Grilled chicken tenderloins and salad 8.00
  • Oysters
  • Prawn Cocktail 10.00
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Sirloin steak and salad 8.00
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Avocado (half) $2.50
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Seasonal Salads
    • Salad selection changes daily
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Muesli Your choice of $14.90
    • Activated muesli /Maple toasted muesli /Raw muesli
  • Corn Cob $3.00
  • Basket of Chips $5.00
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
Passionate Palate

Passionate Palate

location

Address

90 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242619111

email

Email

None

clock

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
90 Market St, Wollongong, New South Wales 2500, Australia
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