Passionate Palate in Wollongong Menu

None

Nearby Sample Menus

  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • + Smoked salmon $4
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • + Bacon $3
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
  • Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. $16.00
  • Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
  • Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
  • Garden salad with orane and mustard dressing $7.00
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Pan fried salmon fillet $32.50
    • proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
  • Tempura, lime and garlic rouille 1 dozen $29.90
  • Mushroom & Smoked bacon arancine $17.90
    • with parmesan crisp, oregano and arrabiata sauce
  • Mornay 1 dozen $29.90
  • Natural 1 dozen $29.00
  • Barbequed with lemon and garlic butter
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Peking Duck Spring rolls $15.00
    • plum & Hoisin dipping sauce
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Beer battered fish with tartar sauce & lemon $16.00
  • Steelers Surf & Turf Platter for 2 $49.00
    • 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
  • Button Mushrooms with Garlic and Parsley $5.00
  • Beer Battered Fish & Chips $14.00/$16.80
  • Chicken Nuggets $9.00
    • Served with chips
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Chicken Schnitzel small $14.00/$16.80
  • Battered Fish $9.00
    • Served with chips
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • Garden Salad (v) (GF) $3.50/$4.20
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Steak Sandwich $17.00 / $18.50
    • Lettuce, tomato, cheese, bacon, egg + onion
  • Bean nachos $14.00 / $15.50
  • Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
    • Smoked red capsicum puree
  • Salt & pepper squid (GF) $11.00 / $12.00
    • Chips, aioli, lemon
  • Cheese burger & chips
  • Please see specials board
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • $9.00
  • Mince Pork Wraps $20.00
    • garlic and herb minced pork
  • Pork Chop 1 Noodle soup $14.00
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Salt & Spicy fried chicken wings 4 $8.00
  • Sizzling Chicken Wraps $30.00
    • marinated chicken with peanut on sizzling platter
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
  • Double Pork Chop Rice $17.00
  • Sesame prawn toasts 4 $7.00
  • Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
  • Phoenix Organic - Ginger Beer $4.0
  • Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
  • Home-made Lemonade $4.5
  • Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
  • Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
  • Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
  • Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • Bruschetta pizza $10.00
  • 4 Formaggi $17.50
    • Fior di latte, pecorino, gorgonzola, parmigiano cheese
  • Lasagna classica $15.00
  • Chocolate Cake $11.00
  • Regina $17.50
    • Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
  • Insalata mista $7.00
  • Tiramisú $11.00
  • Grissini al Forno $8.00
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Grilled or baked fish fillet $15.00
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • Fries $5.70
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Natural (Half/Whole) $15.00/$25.80
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • -Meat S $1.50 L $2.50
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • -Cheese $1.00
  • Extras
  • Falafel roll $8.50
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Bruschetta pizza $9.00
  • Chicken Schnitzel $17.00
  • Chicken Schnitzel and chips $9.00
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
  • Sweet potato chips $6.00
  • Margherita $16.00
Passionate Palate

Passionate Palate

location

Address

90 Market St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242619111

email

Email

None

clock

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
90 Market St, Wollongong, New South Wales 2500, Australia
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