Passionate Palate in Wollongong Menu

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Nearby Sample Menus

Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
Soda Lemon, Iced Lemon Tea $3.50
Fried Ice Cream $5.50
Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00

Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce

Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Chicken breast nuggets with chips $10.00
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese

HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado

Hot Mocha $3.80
Chicken or Beef $11.00
Lemongrass with Coconut Milk -
Sesame Prawn Toast (4) $6.00
Espresso Coffees $3.50
King Prawn or Seafood $12.50
Garlic Chilli and Basil -
Additional Wontons $2.50

Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
- Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
- Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
- Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
- Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
Cucumber Yoghurt Each $2.99

CHORIZO FRITO CON ALMENDRAS $14.00
- Chorizo sausage, almonds, raisins, caramelised onion
BURGER OR BAGUETTE & FRIES $15.00
- Any burger or baguette with a side fries
ACEITUNAS $9.00
- Marinated olives
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce
Serves Two $25.00
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce

Nachos Beef $13.00
- w guacamole sour cream & salsa
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise

Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
Mornay S $21.90/L $34.90
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
add local live lobster to any of the platters above $11.90 /100g
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
served with tempura snapper, soft shell crab, calamari and shoestring fries

Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Dinner roll (v) w lescure butter $5
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29

de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
Rice $3
Franks Buffalo Wing Sauce $2
Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
Pork pulled pork+cheese+salsa verde $12.9
Frijoles beans+chipotle +melted cheese $14.9
Smack My Ass 8/10 $3
Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9

Beer battered Flathead $19.00/$13.00
- w/chips, salad & homemade tartare sauce FULL/HALF
Pizza w/Napoli sauce & cheese
Risotto of the day $15.00
Wood Fired Bruschetta $8.50
- Tomato, Spanish onion, basil & balsamic glaze
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
Calamari & Chips $10.00
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Mon – Steak or Fish w/Chips & Salad $10.00

Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2

Margherita $14.00
- tomato, garlic, basil & mozzarella
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Corn Cob $3.00
Bruschetta $12.00
Basket of Chips $5.00
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri

Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
Ceasar Chicken Schnitzel Burger $7.70
Original $3.50
- w/choice of sauce & mustard
Salt & Pepper Squid $10.30
Original Chicken Schnitzel Burger $7.10
(All combo meals come with chips and your choice of salad & 250ml can soft drink)
Hot Chip Roll - w/ gravy $4.20
Flathead Fish Burger on Fresh Torpedo Roll $7.10

Passionate Palate

City of Wollongong > Wollongong > Passionate Palate

Address

90 Market St, Wollongong, New South Wales 2500, Australia

Phone

0242619111

Email

None

Opened hours

Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-15:00, Friday: 09:00-15:00, Saturday: 09:00-15:00, Sunday: 09:00-15:00