Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95
Add 2 oysters and 3 tiger prawns $9.00
Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
Salmon teriyaki, steamed rice, bok choy, sticky sauce and furikakex $25.95
Marinated and grilled chicken satays skewers with spicy peanut sauce $11.95