Passiontree Velvet in Castle Hill Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari with Garlic Aioli $12
  • Chicken Parmagiana with Chips $14
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Chicken Schnitzel with Chips $10
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Kids Pasta $5
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
  • Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
  • Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
  • Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
  • Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
  • Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
  • Juices: orange, apple or pineapple $2.90
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • egg or baked beans & gravy sauce $2.00
  • bacon or chorizo or mushrooms or hash brown $3.00
  • Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
  • French Brioche - w/ mixed berry compote, maple syrup $14.00
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
  • Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • CAESAR SALAD small $11.00 / large $13.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • TOMATO BRUSCHETTA $8.00
  • Bacon $4
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Green - spinach, lemon, cucumber, apple $6.5
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Apple Soda - made here, apples, soda, good times $5
  • Filter $4
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Seafood $20.5
  • Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
  • Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
  • Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
  • Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
  • Steamed Jasmine Rice with Peanut Sauce $5
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • Chicken breast fillet / Beef / Pork $14.80
  • - Sweet Chilli Paste and Cashew Nuts $16.70
  • FRIED RICE with EGG (not spicy) -
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
  • FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • Chicken Schnitzel N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Onion N/A
  • BBQ N/A
  • Coke - 600ml N/A
  • Ranch N/A
  • Chicken Parmigiana Melt N/A
Passiontree Velvet

Passiontree Velvet

location

Address

6-14 Old Castle Hill Road, Shop 373B, Castle Towers Shopping Centre, Castle Hill, The Hills Shire, New South Wales 2154, Australia

phone

Phone

0430348505

email

Email

None

clock

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 09:00-18:00, Friday: 08:30-17:00, Saturday: 09:00-19:00, Sunday: 08:30-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tea

features

Features

Location
6-14 Old Castle Hill Road, Shop 373B, Castle Towers Shopping Centre, Castle Hill, The Hills Shire, New South Wales 2154, Australia
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