Passiontree Velvet in Coolangatta Menu

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Nearby Sample Menus

Chicken Cutlets Rice Plate with Salad $12.00
Platter C (43 plecel SUlhl) $43.00
Vegetable Tempura $4.00
Small Side Salad $2.50
Tuna Salad Avo Roll 6p $5.00
Spicy Salmon Roll6p - Salmon, Chili Oil Marinated Leek $9.00
Original Croquette - 6pes Deep Fried Pork+Poiato Croquette $5.50
Extra Corn $0.50

Lahksa (Curry rice noodle soup) - W King Prawns $21.90
Cashewnut - W King Prawns $22.90
Pineapple Curry - W Tofu, Chicken, Pork or Beef $17.90
Stir Fried Red Curry - W Mixed Seafood or roast Duck $21.90
Curry Puffs - Golden fried puffs pastries of sweet potato, pumpkin, Thai herbs & curry spices served with sweet chilli sauce (5 pce) $8.50
Gaeng Massaman - W Lamb $21.90
Golden Triangles (5 pce) $8.50
Seasonal Vegeatables $4.00

Extra egg $1.50
Grilled fish pack - Grilled fish, garden salad & chips $15.50
Cocktail pack - Crumbed fish cocktails (6) & chips $15.50
Bacon burger meal $15.90
Bistro burger - Flame grilled beef, bacon, double cheese, lettuce, tomato, onion & tomato sauce $12.90
Roadhouse burger - 2 flame grilled beef patties, double cheese, lettuce, tomato, onion & country sauce $12.90
Road runner vegetarian burger - Vegie pattie, cheese, lettuce, tomato, onion & country sauce $12.50
Road runner vegetarian burger meal $17.90

Bellakai benedict (Bacon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
Bellakai benedict (Smoked salmon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $19.00
Sourdough or brown toast served with condiments $6.00
+ Add Bacon $4.00
Baked croissants - condiments & butter $8.00
ADD prawns + $7.00
Baked croissants - spinach, sun dried tomatoes & brie $16.00
Asian herb salad with peanuts & tamarin dressing $19.00

Bleasdale, verdelho (langhorne creek, sa) $8.00/$35.00
West cape howe 'two peeps' sauvignon blanc semillion - albany, wa $44.00
Corona - mexico $8.50
Spanakopita - spinach, fetta cheese, filo pastry $10.00
Penfolds st henri - barossa, sa $170.00
Seppeltsfield grand tawny $10.90
Wild oats sauvignon blanc semillion - wa $39.00
Garlic bread $6.90

- Prawns $26.50
- Vegetables $17.00
- Chicken or Beef $20.00
Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
Yellow Curry Cooked in richer and creamier base with coconut milk, seasonal vegetables and your choice of meat. -
Nasi Goreng Wok-fried rice mixed with eggs, diced chicken, small prawns, peas and fish cakes - with tofu, Malaysian curry and sambal. $16.50
- Chicken or Beef $7.00
Marinated Chicken Wings 6 pieces with sweet chilli sauce. $8.50

Hot Chips Small: $4.00, Large: $6.00
Sliced Beetroot $1.00
Special Cooly Salad $1.00
Box of 6 Turish Delight $5.00
Mixed Small: $8.50, Large: $10.50
2 x Baklava $4.00
Extra Falafel Small: $1.50, Large: $1.50
Cheddar Cheese $1.00

Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
- Duck $23.95
- Chicken / Beef / Pork $20.95
Vegetable / Tofu $19.95
Duck / Scallop $21.95
Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
Vegetable / Tofu $17.95
Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95

Kakiage Udon Vegetable & Prawn Tempura $8.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Vegetarian Roll $3.50
Creamy Croquette $4.00
Sesame Roll $3.00
Asparagus & Avocado Roll $4.00
Natto Roll (fermented soybean) $3.50
Salmon & Ikura Ship $5.50

Prawnie Prawn Taco $7.00
- Coconut, chilli, garlic prawns with slaw, guac, chipotle mayo + lime
Chimichangas (mini deep fried burritos) $12.00
- 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
- Large $18.00
** Tiki Tasters Thursday** $10.00
Curly Fries $10.00
- With chipotle mayo & ketchup
Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
3-5pm Daily
Add one of the bellow

Galliana - Mushroom, chicken, semi-dried tomatoes, pineapple & lemon pepper $12.5 / $17.5 / $28 / $33
Prawn & Chorizo Penne - Served in a spicy Italian tomato sauce $16.5
Chicken Caesar Salad - Chicken Schnitzel, cos lettuce, crispy bacon, garlic pizza croutons, parmesan & Caesar dressing $16
Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
Small Pizza/Garlic Bread/Can $16
Mexicano Burger - Chicken schnitzel, grilled peppers, red onion, toma to, guacamole, chilli sauce, lettuce & mayo $14.5
Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33

Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
Tempura fresh flathead w/ chips $16.00
Zucchini, sweet potato tempura chips, sriacha aioli $15.00
- Bacon egg & cheese panini $15.00
Local cheese, dried fruits, bread crisps $16.00
250gm Eye fillet red wine reduction, creamed white beans, leek, mustard, tarragon, rustic cut chips $30.00
All served with crunchy chips -
Marinated mixed olives, goat cheese $9.00

Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
- Chicken $7.00
Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
- Chicken, lettuce and cheese $5.50
- Frijoles (vegetarian - beans, rice & cheese) served with rice, salad & olives $19.90
La Jolla - Chorizo enchilada, beef enchilada, sour cream, beans and rice $24.90
- Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce $6.50
El Toro - Make your own meal - a wheat tortilla, cheese, lettuce and a bowl of -

Passiontree Velvet

Gold Coast East > Coolangatta > Passiontree Velvet

Address

Showcase on the Beach Shopping 72-80 Marine Pde, The Strand, Coolangatta, Gold Coast, Queensland 4225, Australia

Phone

0755994988

Email

None

Opened hours

Monday: 08:30-15:30, Tuesday: 08:30-15:30, Wednesday: 08:30-15:30, Thursday: 08:30-15:30, Friday: 08:30-15:30, Saturday: 08:30-15:30, Sunday: 08:30-15:30