Chef Tram's Special - innovative fusion of Indian & Chinese style stir fried prawns in a hot tangy sauce $23.00
Lamb Acharitikka - tantalizing boneless lamb chunks marinated in pickle flavoured yoghurt & cooked in clay tandoor $17.00
Chicken Hakka Noodles $9.00
Tawa Shahi Jhinga - prawns cooked on a griddle in rich mughlai gravy of onions, tomatoes & nuts $22.50
Plain Naan - white wheat flour bread baked in the tandoor $3.50
Lassoni Naan - white wheat flour bread flavoured with garlic & baked in the tandoor $4.00
Chicken Biryani - chicken marinated in saffron flavoured yoghurt, combined with basmati rice & spices, sealed in pots & cooked on Dum (slow fire) $17.00
Boti Kebab - beef cubes in a marinate of aromatic spices, fresh herbs, yoghurt & young papaya, placed on a skewer & char grilled $15.00