Seafood of the day - please see our special board for the seafood special $MP
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22