Address
102 Mitchell St, Bendigo VIC 3550, Australia
Pasta Pantry in Bendigo Menu
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Nearby Sample Menus
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Wine Bank Curry of the Day $20.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Pizza Bread (please see suggestions board) $7.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Bolognaise Pasta N/A
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Cheeseburger with Chips N/A
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Extra Satay Sauce $1.20
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Masons Eskimo Pie $8.5
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Ginger and prawn toast, nam jim $13.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Chocolate tart, vanilla bean ice cream $14.00
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Potato Wedges & Sour Cream n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Bacon + $4.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
- Toasted sandwich $6.50
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Seasonal mushrooms / feta / avocado $3.50/each
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- Avocado Cashew Salmon $30.00
- Seafood Marinara $24.00
- Gourmet Mixed Grill $38.00
- Chicken Schnitzel Gravy Burger $15.00
- Open Brekkie Burger $16.00
- (Penne, spaghetti, Fettuccine, Risotto) N/A
- Bacon & Mushroom $20.00
- Bangers & Mash $20.00
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Herb & Garlic Ciabatta $5.50
- Mocha Small $4.00 / Large $5.00
- Pizza Top Pie $4.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Ham, Cheese and Tomato $5.30
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Chunky Beef Pie $4.90
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Flatbread - with two dips (varies weekly) $6
- Coffee $4
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Capi Tonic Water $5
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Southern Popcorn Chicken - with ketchup $10
- Mini Burger - with shoestring fries $10
- HOT CHOCOLATE $4.50
- LA GOYA MANZANILLA (375ML) $7.00
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- TIO PEPE FINO DRY $7.00
- LEMON LIME AND BITTERS $4.50
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- Sausage Rolls N/A
- Small Dim Sims $0.95
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Chicken Kickers $4.00
- Double Bacon $6.20
- Fish burger $5.90
- Dag Dogs $2.40
- Chicken Kebab Wrap $6.00
Pasta Pantry
Phone
0354434323
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
102 Mitchell St, Bendigo VIC 3550, Australia
- Bendigo Italian Menus
- Greater Bendigo City Italian Menus