Address
Food Court, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
Pasta Pantry in Sydney Menu
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PASTA SMALL $6.50/REGULAR $10.50/LARGE $13.50- Spaghetti Bolognese
- Penne Napolitana (V)
- Chili Chicken Basil Penne
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Linguini Pesto
- Linguini with basil pesto & pine nuts (V)
- Chorizo Penne Pesto
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Chicken Tortellini
- Chicken Tortellini with a creamy chicken and mushroom sauce
- Chili Ricotta Tomato Orecchiette (V)
- Spinach Ravioli w/Mushroom (V)
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Pumpkin Ravioli
- Pumpkin ravioli with Napolitano sauce (v)
OTHER MEALS REGULAR $10.50/LARGE 13.50- Mushroom Risotto V GF
- Chili Chicken Risotto GF
- North Italian Lamb GF
- Beef & Mushroom with pepper sauce
- Beef lasagna $10.50
- Garlic Bread $3.00
- Freshly Baked Baquette $3.50
- Freshly Baked Baguette half $2.00
SALAD SMALL $6.50/REGULAR $10.50/LARGE $13.50- Tuna Pasta
- Pumpkin, Beetroot & Feta Salad with mixed lettuce (V, GF)
- Shaved Broccoli, Brussel Sprout & Bacon
- Mediterranean Chicken
- Peh-peh Chicken
- Rocket, Tomato & shaved Parmesan (V, GF)
- Chicken Barley
- Chicken Pasta
- Roast Carrot & Barley with Mixed Lettuce (V)
- Caramelized Cauliflower with Baby Spinach (v)
- Superfood (V, GF)
- Roast Vegetables (v,GF)
OUR FAMOUS DIPS small $10.00/med $18.50/large $25.00-
Chargrilled Tuna Dip
- made with sashimi grade tuna
- Chargrilled Chicken Dip
DESSERT- Chocolate mousse
- Triple Choc Fudge Brownie
- Cinnamon Scroll
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- MacDonnells Chicken Curry $12.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Salad of the day $12.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic free range egg $3.00
- Extras (double shot, soy, choc) $0.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Add To Salad $10.00
- Salmon
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Add To Salad $8.50
- Chicken Char- Grilled
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Steamed rice (per person) $2.50
- Stir fried Zilver mixed in homemade sauce $48.80
- Wok fried chicken with black bean and shallots $20.80
- Live lobster with dry scallop in supreme broth Market Price
- Deep fried salt and pepper calamari and whitebait $23.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Seafood curry with pumpkin $31.80
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Spaghetti with Napoli sauce $12
- Add to any salad Chicken: $4, Beef: $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Pain au Chocolat $4.95
- Kosciuszko Pale Ale $7.00
- Iced Coffee/ Iced Chocolate $5.95
- Chocolate Mousse Duo $7.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Bread Roll $2.50
- Prawns avocado, shallots and pesto $16.95
- Mixed Fruit Tart $6.50
- - Add Avocado/Cheese/Mushroom $1.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Sandwich (All on Display) $7.50
- With Chips and Garden Salad $9.90
- Slice of Sweet $2.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- FISH SOUP ~ $ 6.00
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Greek Yogurt $16.00
- honeycomb
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Warm serrano ham caramelized onion & ricotta dip
- Strawberry jam & Devonshire Cream
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Queso Blue Cheese · Shallots · Cream $14
Pasta Pantry
Phone
0292210532
Opened hours
Mon 7 AM to 7 PM
Tue 7 AM to 7 PM
Wed 7 AM to 7 PM
Thu 7 AM to 12 Midnight
Fri 7 AM to 7 PM
Sat 7 AM to 7 PM
Sun 7 AM to 7 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Breakfast , Food Court
Food Court, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
- Sydney Italian Menus
- Inner Sydney Italian Menus