Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sicilian Green Olives $9.80
Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Involtini di Vitello $39.00
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Antipasto Della Casa $26.50
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Arancini $8.80
Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce con Gamberi $39.00
Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Pitta Bread $3.80
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Grilled Haloumi Cheese $13.60
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Chicken w/ cream mushroom sauce $22.70
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00