Pastel & Surf in Surfers Paradise Menu

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Nearby Sample Menus

Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
Tea $3.00
Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
- 1 scoop $2.80
Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60

Prawns, eyefillet or lamb $4.50
Eye Fillet - Diced steak marinated w - mushrooms, napoli, mozarella & onion Small: $20.00 / Large: $26.00
Inferno - Hot salami, jalapenos, black olives, mozzarella, napoli & chilli Small: $17.50 / Large: $22.90
Ham - Napoli, mozzarella &ham Small: $16.00 / Large: $21.00
Delight - Prawns, hot salami, bacon, mushrooms, napoli, onion, mozzarella & garlic Small: $21.00 / Large: $26.00
Any other topping $2.50
Aussie - Napoli, ham, egg & mozzarella Small: $17.50 / Large: $22.90
Margherita - Napoli, mozzarella & oregano Small: $15.00 / Large: $21.00

Grilled Banana $1.99
Chicken and Mushrooms braised in a white wine cream sauce, rolled into a crepe finished with a mushroom sauce and served with chips or salad $15.99 / $19.99
USA Style Pork Ribs marinated and glazed with our special sauce, served with fries and salad 1/2 Rack $21.99 / Full Rack $29.99
- With Smoked Salmon $16.99
Mini Nachos - and a choice of soft drink $6.50
Guacamole $2.99
Blueberries served on two buttermilk pancakes with cream and ice cream $16.99
Bacon, Egg and Cheese Burger served with BBQ sauce and 3 hash browns $9.99

Salmon Roll $3.50
Tuna Salad Ship $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Aburi Salmon $4.50
Teriyaki Chicken & Avocado Roll $4.50
Natto Roll (fermented soybean) $3.50
Teriyaki Chicken & Avocado $4.50
Ume Q Roll (pickled sour plum) $3.50

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger $7.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Chicken, Bacon & Egg Twister - $6.95

VEGGIE LEGGIE Our grilled Veggie Leggie patty is topped with a grilled Portabello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with lemon mayo, leaf lettuce, slice n/a
GRILLED SHRIMP SKEWER n/a
CHEESEBURGER A lil' version of our famous Beef Hard Rock Cafe burger on a toasted bun. Choice of American, Cheddar or Swiss cheese. Served with french fries on the side n/a
SINFUL HOT FUDGE SUNDAE Three large scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, fresh whipped cream, chocolate sprinkles and a cherry n/a
RED, WHITE & BLUE BURGER Laced and grilled with our spicy Buffalo sauce and Cajun seasoning then topped with crumbled blue cheese and a crisp fried onion ring n/a
SMASHED POTATOES & GRAVY n/a
HONEY-CITRUS GRILLED CHICKEN SALAD Fresh cut greens tossed with sweet red onions, grilled Cajun chicken and tossed with our Honey-Citrus dressing. Topped with fresh orange segments, spiced pecans, red n/a
HAYSTACK CHICKEN SALAD This Hard Rock special combines fresh mixed greens, carrots, corn, diced tomatoes, pico de gallo and shredded cheese. Topped with Tupelo fried chicken or a grilled chicken breas n/a

Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
Egg & Beef Jerky $35
Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Byron Bay Chilli Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Tempura soft shell crab, XO sauce $12.00
Luke’s Autobiography ‘The Making of a Chef’ $29.95
Tomato, olive, goat’s feta, basil $9.50
Jamón Serrano, buffalo mozzarella, pistachio praline, fig $18.00
BBQ spiced Chicken $33.00
Char sui pork bun, nori, lime and shallot $8.00
All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
Luke’s latest cookbook ‘SALT GRILL’ $59.95

Napolitana traditional tasty tomato sauce $17.5
Fish & Chips $10.5
Pepato eye fillet steak w/ pepper sauce $31.5
All Meat - tomato sauce, mozzarella, ham, pepperoni, bacon Small $15.5 / Large $23.5
Pollo Pesto chicken breast with a blended pine nut & basil cream sauce $18.9
Gelati - your choice of lemon sorbet, mango sorbet, chocolate & vanilla ice cream up to 3 flavours $7.5
Risotto Mamma arborio rice w/ eggplant, sundried tomatoes & mushrooms in a Napoli sauce $19.9
Chicken Mushroom - Tomato sauce, mozzarella, chicken & mushrooms Small $15.5 / Large $23.5

Chilli Verde Chunks of beef simmered with onions, spices, herns, capsicum. Garnished with jalapeno sauce & cheese. Served on a bed of Mexican rice. $18.99
- Polo - chicken $15.99
El Toro Tostada - beef, bean or chicken with lettuce and cheese, soft drink and ice cream and topping $8.95
Enchiladas Soft tortilla dipped in tomato based sauce, stuffed with a filling of your choice, rolled & topped with cheese and oven baked. Served with Mexican rice and frijoles. Filling Choice: -
Bowl tortilla chips $3.00
Taco Platter Any 3 tacos with salad $18.95
San Diego (V) Vegetarian (bean) enchilada, cheese enchilada, rice & salad $26.99
Jalisco Chilli con carne, 2 beef taquitos, beef taco $22.99

Pastel & Surf

Gold Coast East > Surfers Paradise > Pastel & Surf

Address

3106 Surfers Paradise Bvd, 16/1934 Gold Coast Hwy - Miami, Surfers Paradise, Gold Coast, Queensland 4217, Australia

Phone

0401119186

Email

None

Opened hours

Monday: 12:00-20:30, Tuesday: 12:00-20:30, Wednesday: 12:00-20:30, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30