Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. N/A
Mille Foglie (Vanilla Slice) N/A
Citron Flan – Tarty lemon curd sitting on a shortbread base. N/A