Patisserie De La Gare in Haymarket Menu

None

Nearby Sample Menus

Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90

Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A

Mhu Bhing - grilled pork skewers $2.00
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Voon Kathi - young coconut jelly $2.50
Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50