Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Penne N/A
Garlic Prawns - Served with rice and vegies $28.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00
Garden Salad $7.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00