Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. $11.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00